| in its features | 10 | other |
| very | 6 | degree |
| nutritionally and flavor-wise | 4 | degree |
| spice → be → unique | 26 |
| spice → be → different | 23 |
| spice → be → distinctive | 7 |
| negative | neutral | positive |
| 0.068 | 0.497 | 0.436 |
| Raw frequency | 56 |
| Normalized frequency | 0.576 |
| Modifier score | 0.950 |
| Perplexity | 136.146 |