in its features | 10 | other |
very | 6 | degree |
nutritionally and flavor-wise | 4 | degree |
spice → be → unique | 26 |
spice → be → different | 23 |
spice → be → distinctive | 7 |
negative | neutral | positive |
0.068 | 0.497 | 0.436 |
Raw frequency | 56 |
Normalized frequency | 0.576 |
Modifier score | 0.950 |
Perplexity | 136.146 |