Assertion list
spice (primary) → ReceivesAction
Results from Ascent++: 272
spice → ReceivesAction → roasted 0.66
spice → ReceivesAction → used in indian cooking 0.65
spice → ReceivesAction → used in cooking 0.65
spice → ReceivesAction → mixed 0.63
spice → ReceivesAction → obtained 0.62
spice → ReceivesAction → dried 0.62
spice → ReceivesAction → added 0.62
spice → ReceivesAction → used in curry 0.62
spice → ReceivesAction → blended 0.61
spice → ReceivesAction → used to flavor food 0.61
spice → ReceivesAction → purchased 0.61
spice → ReceivesAction → cooked 0.60
spice → ReceivesAction → added to dish 0.59
spice → ReceivesAction → harvested 0.59
spice → ReceivesAction → used in ginger 0.59
spice → ReceivesAction → grown in india 0.58
spice → ReceivesAction → made 0.58
spice → ReceivesAction → used to add flavor 0.58
spice → ReceivesAction → known to man 0.56
spice → ReceivesAction → powdered 0.55
spice → ReceivesAction → used in medicine 0.55
spice → ReceivesAction → toasted 0.55
spice → ReceivesAction → derived 0.54
spice → ReceivesAction → imported 0.54
spice → ReceivesAction → added to food 0.54
spice → ReceivesAction → used in biryani 0.54
spice → ReceivesAction → prepared 0.54
spice → ReceivesAction → distributed 0.53
spice → ReceivesAction → used as seasoning 0.53
spice → ReceivesAction → used in cinnamon 0.53
spice → ReceivesAction → sealed in airtight containers 0.53
spice → ReceivesAction → listed in the recipe 0.52
spice → ReceivesAction → native to sri lanka 0.52
spice → ReceivesAction → used in india 0.52
spice → ReceivesAction → added to stew 0.51
spice → ReceivesAction → fried 0.51
spice → ReceivesAction → used in food 0.51
spice → ReceivesAction → packed 0.51
spice → ReceivesAction → used in soup 0.51
spice → ReceivesAction → used in small quantities 0.51
spice → ReceivesAction → used in middle eastern 0.50
spice → ReceivesAction → added to coffee 0.49
spice → ReceivesAction → used in the study 0.49
spice → ReceivesAction → combined 0.49
spice → ReceivesAction → irradiated 0.49
spice → ReceivesAction → combined with meat 0.48
spice → ReceivesAction → added like cinnamon 0.48
spice → ReceivesAction → used in baking 0.48
spice → ReceivesAction → traded 0.47
spice → ReceivesAction → cut 0.47
spice → ReceivesAction → used throughout europe 0.47
spice → ReceivesAction → kept 0.47
spice → ReceivesAction → free of chemical 0.47
spice → ReceivesAction → loaded with antioxidant 0.47
spice → ReceivesAction → used in the united states 0.47
spice → ReceivesAction → selected 0.46
spice → ReceivesAction → used in cuisine 0.46
spice → ReceivesAction → added to tea 0.46
spice → ReceivesAction → used in chai 0.46
spice → ReceivesAction → used throughout asia 0.46
spice → ReceivesAction → used in cosmetic 0.46
spice → ReceivesAction → used as condiment 0.45
spice → ReceivesAction → heated in pan 0.45
spice → ReceivesAction → grown in china 0.45
spice → ReceivesAction → used around the world 0.45
spice → ReceivesAction → consumed 0.44
spice → ReceivesAction → sold by weight 0.44
spice → ReceivesAction → reminiscent of nutmeg 0.44
spice → ReceivesAction → grown in home gardens 0.44
spice → ReceivesAction → created equal 0.44
spice → ReceivesAction → grown in spain 0.44
spice → ReceivesAction → made at home 0.43
spice → ReceivesAction → used in chinese cuisine 0.43
spice → ReceivesAction → associated with indian cooking 0.43
spice → ReceivesAction → used in ayurvedic medicine 0.42
spice → ReceivesAction → bought in bulk 0.42
spice → ReceivesAction → allowed 0.42
spice → ReceivesAction → used as preservative 0.42
spice → ReceivesAction → distinguished in the kitchen 0.42
spice → ReceivesAction → used in pie 0.42
spice → ReceivesAction → traded around europe 0.42
spice → ReceivesAction → sold as incense 0.42
spice → ReceivesAction → used in beverage 0.41
spice → ReceivesAction → associated with christmas 0.41
spice → ReceivesAction → followed by tomato 0.41
spice → ReceivesAction → grown on the property 0.41
spice → ReceivesAction → known for their strong digestiv… 0.41
spice → ReceivesAction → packaged in bulk bags 0.41
spice → ReceivesAction → sold by the ounce 0.41
spice → ReceivesAction → weighed 0.41
spice → ReceivesAction → used as remedy 0.41
spice → ReceivesAction → fried in oil 0.41
spice → ReceivesAction → introduced by the portuguese 0.40
spice → ReceivesAction → used in moderation 0.40
spice → ReceivesAction → used with pork 0.40
spice → ReceivesAction → smoked 0.40
spice → ReceivesAction → replaced 0.40
spice → ReceivesAction → used in indian curries 0.40
spice → ReceivesAction → absorbed into the meat 0.40
spice → ReceivesAction → used on daily basis 0.40
spice → ReceivesAction → used in perfume 0.39
spice → ReceivesAction → exposed to heat 0.39
spice → ReceivesAction → altered 0.39
spice → ReceivesAction → grown in indonesia 0.39
spice → ReceivesAction → implemented in administration 0.39
spice → ReceivesAction → associated with cinnamon 0.39
spice → ReceivesAction → exposed to light 0.38
spice → ReceivesAction → collected 0.38
spice → ReceivesAction → dried in the sun 0.38
spice → ReceivesAction → grown in africa 0.38
spice → ReceivesAction → seen in indian household 0.38
spice → ReceivesAction → sprayed with synthetic compound 0.38
spice → ReceivesAction → stored in the refrigerator 0.38
spice → ReceivesAction → stored in any area 0.38
spice → ReceivesAction → used in larger quantity 0.38
spice → ReceivesAction → added to pickle 0.37
spice → ReceivesAction → grouped 0.37
spice → ReceivesAction → paired with clove 0.37
spice → ReceivesAction → pounded 0.37
spice → ReceivesAction → used with duck 0.37
spice → ReceivesAction → used in mulled wines 0.37
spice → ReceivesAction → added at the beginning of cooki… 0.37
spice → ReceivesAction → available in supermarket 0.37
spice → ReceivesAction → cultivated in kerala 0.37
spice → ReceivesAction → limited to pepper 0.37
spice → ReceivesAction → sold as potpourri 0.37
spice → ReceivesAction → used in bread 0.37
spice → ReceivesAction → put 0.37
spice → ReceivesAction → bought in small quantities 0.36
spice → ReceivesAction → used as digestive aid 0.36
spice → ReceivesAction → easy to use 0.36
spice → ReceivesAction → free of preservative 0.35
spice → ReceivesAction → added to hot oil 0.35
spice → ReceivesAction → discovered 0.35
spice → ReceivesAction → removed 0.35
spice → ReceivesAction → limited to salt 0.35
spice → ReceivesAction → mixed with honey 0.35
spice → ReceivesAction → used in mexican cooking 0.35
spice → ReceivesAction → used in pharmaceutical 0.35
spice → ReceivesAction → used in vietnamese 0.35
spice → ReceivesAction → added to the wine 0.34
spice → ReceivesAction → exported 0.34
spice → ReceivesAction → grounded 0.34
spice → ReceivesAction → used to combat heartburn 0.34
spice → ReceivesAction → wrapped in cheesecloth 0.34
spice → ReceivesAction → grown in cinnamon 0.34
spice → ReceivesAction → grown in ginger 0.34
spice → ReceivesAction → used in middle eastern cooking 0.34
spice → ReceivesAction → ground into powder 0.33
spice → ReceivesAction → used in religious rituals 0.33
spice → ReceivesAction → used in rasam 0.33
spice → ReceivesAction → absorbed 0.33
spice → ReceivesAction → available in several forms 0.33
spice → ReceivesAction → fried in ghee 0.33
spice → ReceivesAction → omitted 0.33
spice → ReceivesAction → on the shelf 0.33
spice → ReceivesAction → free of pesticide 0.32
spice → ReceivesAction → made into paste 0.32
spice → ReceivesAction → used in as 0.32
spice → ReceivesAction → added to european cuisine 0.32
spice → ReceivesAction → grown in clove 0.31
spice → ReceivesAction → used in nepal 0.31
spice → ReceivesAction → used to hide other flavours 0.31
spice → ReceivesAction → added at the end 0.31
spice → ReceivesAction → adjusted 0.31
spice → ReceivesAction → concerned 0.31
spice → ReceivesAction → fried in butter 0.31
spice → ReceivesAction → mixed with lemon juice 0.31
spice → ReceivesAction → mixed with salt 0.31
spice → ReceivesAction → opened 0.31
spice → ReceivesAction → produced in dhaka 0.31
spice → ReceivesAction → smoked in cigarette 0.31
spice → ReceivesAction → traded for thousands of years 0.31
spice → ReceivesAction → traded in unprocessed form 0.31
spice → ReceivesAction → used as dye 0.31
spice → ReceivesAction → used by ancient egyptians 0.31
spice → ReceivesAction → used in warmer climates 0.31
spice → ReceivesAction → added to the brine 0.31
spice → ReceivesAction → added to cardamom 0.30
spice → ReceivesAction → stored in cool place 0.30
spice → ReceivesAction → developed 0.29
spice → ReceivesAction → introduced 0.29
spice → ReceivesAction → renowned as vietnam’s epicurean… 0.29
spice → ReceivesAction → abused by smoking 0.29
spice → ReceivesAction → traded for gold 0.28
spice → ReceivesAction → used in punch 0.28
spice → ReceivesAction → added for nutmeg 0.27
spice → ReceivesAction → declared as coloring 0.27
spice → ReceivesAction → declared by their common or usu… 0.27
spice → ReceivesAction → destined to bremen 0.27
spice → ReceivesAction → destined to genoa 0.27
spice → ReceivesAction → destined to london 0.27
spice → ReceivesAction → doubled 0.27
spice → ReceivesAction → grown in cardamom 0.27
spice → ReceivesAction → grown in darjeeling 0.27
spice → ReceivesAction → grown in sikkim 0.27
spice → ReceivesAction → mentioned in the bible 0.27
spice → ReceivesAction → obtained for undeclared peanut 0.27
spice → ReceivesAction → pressed in a masala preparation 0.27
spice → ReceivesAction → replaced for the best cooking r… 0.27
spice → ReceivesAction → stuffed in a pistolette roll 0.27
spice → ReceivesAction → tied in a muslin cloth 0.27
spice → ReceivesAction → used in chopped 0.27
spice → ReceivesAction → shown to improve memory 0.25
spice → ReceivesAction → used in both savory and sweet d… 0.25
spice → ReceivesAction → added to black pepper 0.25
spice → ReceivesAction → added to the flour 0.25
spice → ReceivesAction → added to yogurt 0.25
spice → ReceivesAction → analyzed on disaccharide 0.25
spice → ReceivesAction → analyzed on monosaccharide 0.25
spice → ReceivesAction → carried 0.25
spice → ReceivesAction → classified as fruit 0.25
spice → ReceivesAction → classified as vegetable 0.25
spice → ReceivesAction → common in most foods around the… 0.25
spice → ReceivesAction → cultivated in the caribbean 0.25
spice → ReceivesAction → declared as flavor 0.25
spice → ReceivesAction → declared as natural flavors 0.25
spice → ReceivesAction → designed for virtual environmen… 0.25
spice → ReceivesAction → detected 0.25
spice → ReceivesAction → enabled 0.25
spice → ReceivesAction → exported in the form of extract… 0.25
spice → ReceivesAction → exported to egypt 0.25
spice → ReceivesAction → grilled in tandoori oven 0.25
spice → ReceivesAction → grown in italy 0.25
spice → ReceivesAction → grown in myanmar 0.25
spice → ReceivesAction → grown in the middle east 0.25
spice → ReceivesAction → grown on vanilla 0.25
spice → ReceivesAction → included as garlic 0.25
spice → ReceivesAction → kept in cupboard 0.25
spice → ReceivesAction → landed by ship 0.25
spice → ReceivesAction → mixed into the filling 0.25
spice → ReceivesAction → mixed with olive oil 0.25
spice → ReceivesAction → mounted on the ephod 0.25
spice → ReceivesAction → produced in khulna 0.25
spice → ReceivesAction → produced in kushtia 0.25
spice → ReceivesAction → produced in rajshahi 0.25
spice → ReceivesAction → returned to canister 0.25
spice → ReceivesAction → set 0.25
spice → ReceivesAction → simmered 0.25
spice → ReceivesAction → smoked in indonesia 0.25
spice → ReceivesAction → soaked in wine 0.25
spice → ReceivesAction → steamed 0.25
spice → ReceivesAction → stored in glass jars 0.25
spice → ReceivesAction → used as currency 0.25
spice → ReceivesAction → used as stimulant 0.25
spice → ReceivesAction → used by ancient greeks 0.25
spice → ReceivesAction → used in embalming 0.25
spice → ReceivesAction → used in kabsa 0.25
spice → ReceivesAction → used like alfalfa 0.25
spice → ReceivesAction → used to cover taste 0.25
spice → ReceivesAction → used to right amount 0.25
spice → ReceivesAction → used to treat bronchitis 0.25
spice → ReceivesAction → stored for long 0.24
spice → ReceivesAction → matched by entertainment 0.23
spice → ReceivesAction → avoided 0.21
spice → ReceivesAction → easy to grow 0.21
spice → ReceivesAction → stored in correct manner 0.21
spice → ReceivesAction → grown in abundance 0.19
spice → ReceivesAction → blended to give sweet aroma 0.16
spice → ReceivesAction → blended to give warming 0.16
spice → ReceivesAction → contaminated with insect parts 0.16
spice → ReceivesAction → described in beeswax 0.16
spice → ReceivesAction → described in rhinoceros horn 0.16
spice → ReceivesAction → described in tortoise shells 0.16
spice → ReceivesAction → driven by globalization 0.16
spice → ReceivesAction → driven by growing multicultural… 0.16
spice → ReceivesAction → grown on nutmeg 0.16
spice → ReceivesAction → made in heaven 0.16
spice → ReceivesAction → matched by a host of interactiv… 0.16
spice → ReceivesAction → shown to improve collagen depos… 0.16
spice → ReceivesAction → tossed 0.16
spice → ReceivesAction → used as alternative 0.16