| Typicality: | 0.351 |
| Saliency: | 0.237 |
| very | 4 | degree |
| at the right time | 2 | temporal |
| in order to release the flavour compounds | 2 | purpose |
| spice → be added to → hot oil | 10 |
| negative | neutral | positive |
| 0.039 | 0.886 | 0.075 |
| Raw frequency | 10 |
| Normalized frequency | 0.237 |
| Modifier score | 0.500 |
| Perplexity | 28.276 |