spice → ReceivesAction → added to food
Typicality: 0.542
Saliency: 0.472
Facets 3
to enhance flavor 6 purpose
during cooking 5 temporal
usually 4 temporal
Open triples 3
spice → be added to → food 26
spice → be added to → recipe 4
spice → be added to → the food 3
Sentiment analysis
negative neutral positive
0.111 0.608 0.280
Other statistics
Raw frequency 33
Normalized frequency 0.472
Modifier score 0.780
Perplexity 35.057