| Typicality: | 0.342 |
| Saliency: | 0.216 |
| to improve the aroma | 2 | purpose |
| spice → be added to → the wine | 3 |
| spice → put in → wine | 3 |
| spice → densify → the wine | 3 |
| negative | neutral | positive |
| 0.043 | 0.715 | 0.242 |
| Raw frequency | 9 |
| Normalized frequency | 0.216 |
| Modifier score | 0.500 |
| Perplexity | 26.623 |