spice → ReceivesAction → common in most foods around the world
Typicality: 0.250
Saliency: 0.000
Facets 1
around the world 3 location
Open triples 1
spice → be common in → most foods around the world 3
Sentiment analysis
negative neutral positive
0.018 0.883 0.099
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 22.193