Typicality: | 0.433 |
Saliency: | 0.256 |
with less fat | 3 | other |
spice → improve → taste | 5 |
spice → improve → the taste | 3 |
spice → improve → the flavor | 3 |
negative | neutral | positive |
0.022 | 0.284 | 0.694 |
Raw frequency | 11 |
Normalized frequency | 0.256 |
Modifier score | 1.000 |
Perplexity | 263.189 |