spice → CapableOf → improve the taste of foods
Typicality: 0.255
Saliency: 0.216
Facets 0
No facets.
Open triples 2
spice → improve → the taste of foods 6
spice → enhance → the taste of food 3
Sentiment analysis
negative neutral positive
0.012 0.154 0.834
Other statistics
Raw frequency 9
Normalized frequency 0.216
Modifier score 0.500
Perplexity 31.401