| Typicality: | 0.162 |
| Saliency: | 0.000 |
| with little nutritional value | 6 | other |
| significantly | 3 | manner |
| spice → increase → the calorie content of food | 3 |
| negative | neutral | positive |
| 0.520 | 0.438 | 0.042 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 35.091 |