subgroup of
spice)
→
ReceivesAction
→
used in indian cooking
| Typicality: | 0.347 |
| Saliency: | 0.000 |
| commonly | 3 | temporal |
| dried spice → be used in → indian cooking | 3 |
| negative | neutral | positive |
| 0.034 | 0.926 | 0.041 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.800 |
| Perplexity | 67.361 |