skin (aspect of squash) → HasProperty → soft
Typicality: 0.632
Saliency: 0.742
Facets 3
very 5 degree
to the touch 4 other
during cooking 2 temporal
Open triples 2
skin → be → soft 21
skin → become → soft 7
Sentiment analysis
negative neutral positive
0.109 0.532 0.359
Other statistics
Raw frequency 28
Normalized frequency 0.742
Modifier score 0.700
Perplexity 108.346