| the oven | 0.54 |
| provide vitamin a | 0.47 |
| begin to brown | 0.45 |
| spread along the ground | 0.42 |
| sauté the onion | 0.40 |
| use fork | 0.39 |
| chop the onion | 0.36 |
| act as living mulch | 0.35 |
| keep in the refrigerator | 0.34 |
| become mushy | 0.33 |
| grow on vine | 0.32 |
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| manganese | 0.47 |
| large leaves | 0.31 |
| high water content | 0.31 |
| soft spots | 0.30 |
| complex carbohydrates | 0.30 |
| essential fatty acids | 0.30 |
| all eight essential ami… | 0.29 |
| about 10 minutes | 0.27 |
| male and female flowers | 0.25 |
| folate | 0.25 |
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| 2 players | 0.30 |
| bit more time | 0.27 |
| fruit | 0.63 |
| sport | 0.61 |
| a racquet sport | 0.42 |
| game | 0.39 |
| vegetable | 0.36 |
| great sport | 0.27 |
| fast-moving sport | 0.25 |
| versatile vegetable | 0.23 |
| popular sport | 0.20 |
| perfect sport | 0.18 |
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| cooked | 0.73 |
| baked | 0.62 |
| eaten | 0.55 |
| boiled | 0.52 |
| played by two singles | 0.50 |
| hard to cut | 0.50 |
| coated with oil | 0.49 |
| played | 0.49 |
| pierced with knife | 0.48 |
| fried | 0.47 |
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| racquetball | 0.25 |