| very | 13 | degree |
| absolutely | 6 | degree |
| in savory and sweet preparations | 4 | other |
| squash → be → delicious | 32 |
| squash → be → tasty | 25 |
| squash → be → edible | 12 |
| squash → be → yummy | 3 |
| negative | neutral | positive |
| 0.023 | 0.133 | 0.844 |
| Raw frequency | 72 |
| Normalized frequency | 0.555 |
| Modifier score | 1.000 |
| Perplexity | 75.233 |