squash
→
ReceivesAction
→
cooked
|
0.73
|
|
squash
→
ReceivesAction
→
baked
|
0.62
|
|
squash
→
ReceivesAction
→
eaten
|
0.55
|
|
squash
→
ReceivesAction
→
boiled
|
0.52
|
|
squash
→
ReceivesAction
→
played by two singles
|
0.50
|
|
squash
→
ReceivesAction
→
hard to cut
|
0.50
|
|
squash
→
ReceivesAction
→
coated with oil
|
0.49
|
|
squash
→
ReceivesAction
→
played
|
0.49
|
|
squash
→
ReceivesAction
→
pierced with knife
|
0.48
|
|
squash
→
ReceivesAction
→
fried
|
0.47
|
|
squash
→
ReceivesAction
→
shredded
|
0.46
|
|
squash
→
ReceivesAction
→
used in soup
|
0.45
|
|
squash
→
ReceivesAction
→
divided into two categories
|
0.44
|
|
squash
→
ReceivesAction
→
cut in half
|
0.43
|
|
squash
→
ReceivesAction
→
served fresh
|
0.42
|
|
squash
→
ReceivesAction
→
treated
|
0.41
|
|
squash
→
ReceivesAction
→
trellised
|
0.41
|
|
squash
→
ReceivesAction
→
easy to grow
|
0.40
|
|
squash
→
ReceivesAction
→
played by four players
|
0.39
|
|
squash
→
ReceivesAction
→
stored for month
|
0.38
|
|
squash
→
ReceivesAction
→
steamed
|
0.38
|
|
squash
→
ReceivesAction
→
finished
|
0.37
|
|
squash
→
ReceivesAction
→
made in latin america
|
0.35
|
|
squash
→
ReceivesAction
→
planted in hill
|
0.35
|
|
squash
→
ReceivesAction
→
played by two players
|
0.35
|
|
squash
→
ReceivesAction
→
heated
|
0.34
|
|
squash
→
ReceivesAction
→
tossed with olive oil
|
0.33
|
|
squash
→
ReceivesAction
→
easy to cut
|
0.33
|
|
squash
→
ReceivesAction
→
prepped
|
0.33
|
|
squash
→
ReceivesAction
→
added to stew
|
0.31
|
|
squash
→
ReceivesAction
→
cured
|
0.31
|
|
squash
→
ReceivesAction
→
mashed
|
0.31
|
|
squash
→
ReceivesAction
→
pierced with skewer
|
0.31
|
|
squash
→
ReceivesAction
→
stored
|
0.31
|
|
squash
→
ReceivesAction
→
stuffed
|
0.31
|
|
squash
→
ReceivesAction
→
undercooked
|
0.31
|
|
squash
→
ReceivesAction
→
believed to have originated in …
|
0.30
|
|
squash
→
ReceivesAction
→
domesticated
|
0.30
|
|
squash
→
ReceivesAction
→
roasted in advance
|
0.30
|
|
squash
→
ReceivesAction
→
free of bruise
|
0.29
|
|
squash
→
ReceivesAction
→
glazed
|
0.29
|
|
squash
→
ReceivesAction
→
halved
|
0.29
|
|
squash
→
ReceivesAction
→
used in pie
|
0.29
|
|
squash
→
ReceivesAction
→
easy to peel
|
0.28
|
|
squash
→
ReceivesAction
→
bordered by sorghum-sudangrass
|
0.27
|
|
squash
→
ReceivesAction
→
cubed
|
0.27
|
|
squash
→
ReceivesAction
→
grated
|
0.27
|
|
squash
→
ReceivesAction
→
planted at the base
|
0.27
|
|
squash
→
ReceivesAction
→
pollinated by bee
|
0.27
|
|
squash
→
ReceivesAction
→
quartered
|
0.27
|
|
squash
→
ReceivesAction
→
bordered by weed
|
0.25
|
|
squash
→
ReceivesAction
→
concerned
|
0.25
|
|
squash
→
ReceivesAction
→
created for annual tate britain…
|
0.25
|
|
squash
→
ReceivesAction
→
cultivated in mesoamerica
|
0.25
|
|
squash
→
ReceivesAction
→
cultivated on the isthmus
|
0.25
|
|
squash
→
ReceivesAction
→
drained
|
0.25
|
|
squash
→
ReceivesAction
→
frozen
|
0.25
|
|
squash
→
ReceivesAction
→
handled
|
0.25
|
|
squash
→
ReceivesAction
→
invented in england
|
0.25
|
|
squash
→
ReceivesAction
→
invented in harrow school
|
0.25
|
|
squash
→
ReceivesAction
→
left on the vine
|
0.25
|
|
squash
→
ReceivesAction
→
on the menu
|
0.25
|
|
squash
→
ReceivesAction
→
planted around the maize
|
0.25
|
|
squash
→
ReceivesAction
→
recognized by the ioc
|
0.25
|
|
squash
→
ReceivesAction
→
roasted up to 8 hours
|
0.25
|
|
squash
→
ReceivesAction
→
roasted with salt
|
0.25
|
|
squash
→
ReceivesAction
→
set
|
0.25
|
|
squash
→
ReceivesAction
→
stored in the refrigerator 1-2 …
|
0.25
|
|
squash
→
ReceivesAction
→
stuffed with quinoa
|
0.25
|
|
squash
→
ReceivesAction
→
topped with mushroom
|
0.25
|
|
squash
→
ReceivesAction
→
included in the olympics
|
0.21
|
|
squash
→
ReceivesAction
→
played at any age
|
0.21
|
|
squash
→
ReceivesAction
→
easy to learn
|
0.18
|
|
squash
→
ReceivesAction
→
free of mold
|
0.18
|
|
squash
→
ReceivesAction
→
free of spot
|
0.18
|
|
squash
→
ReceivesAction
→
combined with spice
|
0.16
|
|
squash
→
ReceivesAction
→
founded as sport
|
0.16
|
|
squash
→
ReceivesAction
→
played by ability
|
0.16
|
|
squash
→
ReceivesAction
→
shaped like large pear
|
0.16
|
|
squash
→
ReceivesAction
→
stored in cool, dry place
|
0.16
|
|