subgroup of
squash)
→
HasProperty
→
tender
| Typicality: | 0.530 |
| Saliency: | 0.656 |
| by the time | 2 | temporal |
| butternut squash → be → tender | 7 |
| butternut squash → be → soft | 6 |
| negative | neutral | positive |
| 0.032 | 0.809 | 0.159 |
| Raw frequency | 13 |
| Normalized frequency | 0.656 |
| Modifier score | 0.500 |
| Perplexity | 38.484 |