subgroup of
squash)
→
HasProperty
→
versatile
| Typicality: | 0.372 |
| Saliency: | 0.492 |
| extremely | 4 | degree |
| because of its nutty flavor | 2 | cause |
| butternut squash → be → versatile | 5 |
| butternut squash → be → versatile ingredient | 4 |
| negative | neutral | positive |
| 0.003 | 0.154 | 0.843 |
| Raw frequency | 9 |
| Normalized frequency | 0.492 |
| Modifier score | 0.500 |
| Perplexity | 54.429 |