subgroup of
squash)
→
ReceivesAction
→
steamed
| Typicality: | 0.295 |
| Saliency: | 0.310 |
| in a soup | 2 | location |
| butternut squash → be → steamed | 3 |
| butternut squash → be → boiled | 3 |
| negative | neutral | positive |
| 0.037 | 0.433 | 0.530 |
| Raw frequency | 6 |
| Normalized frequency | 0.310 |
| Modifier score | 0.500 |
| Perplexity | 55.156 |