steak CapableOf improve perceived tenderness of the meat
Typicality: 0.509
Saliency: 0.294

Facets 0
No facets.
Open triples 3
steak → improve → perceived tenderness of the meat 7
steak → have → tenderness 5
steak → ensure → tenderness 4
Sentiment analysis
negative neutral positive
0.016 0.504 0.480
Other statistics
Raw frequency 16
Normalized frequency 0.294
Modifier score 0.913
Perplexity 58.215