| Typicality: | 0.509 |
| Saliency: | 0.294 |
| steak → improve → perceived tenderness of the meat | 7 |
| steak → have → tenderness | 5 |
| steak → ensure → tenderness | 4 |
| negative | neutral | positive |
| 0.016 | 0.504 | 0.480 |
| Raw frequency | 16 |
| Normalized frequency | 0.294 |
| Modifier score | 0.913 |
| Perplexity | 58.215 |