Typicality: | 0.509 |
Saliency: | 0.294 |
steak → improve → perceived tenderness of the meat | 7 |
steak → have → tenderness | 5 |
steak → ensure → tenderness | 4 |
negative | neutral | positive |
0.016 | 0.504 | 0.480 |
Raw frequency | 16 |
Normalized frequency | 0.294 |
Modifier score | 0.913 |
Perplexity | 58.215 |