steak primary subject, 389 assertions
Subgroups 3
flank steak 5
round steak 2
porterhouse steak 1
Aspects 0
AtLocation 4
the oven 0.44
aircraft 0.25
the freezer 0.25
most tender 0.25
CapableOf 91
come with salad 0.61
look good 0.56
come with vegetable 0.54
cook over open heat 0.53
look delicious 0.53
look perfect 0.53
come to room temperature 0.52
come with french fries 0.52
hit the pan 0.51
improve perceived tende… 0.51
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HasA 14
great flavor 0.32
little fat 0.29
particular affinity 0.29
red, warm center 0.27
a lot of connective tis… 0.27
flavor 0.27
marbling 0.25
similar feel 0.25
nice crust 0.24
more fat 0.23
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HasPrerequisite 2
more seasoning 0.29
longer cooking time 0.25
HasProperty 124
tender 0.72
good 0.70
rare 0.70
juicy 0.69
great 0.67
thick 0.66
amazing 0.62
delicious 0.62
thin 0.61
tasty 0.61
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IsA 4
cut perpendicular 0.46
food 0.35
tough cuts of meat 0.25
good cut of meat 0.16
MadeOf 1
beef 0.16
ReceivesAction 149
cooked 0.73
aged 0.67
cooked to perfection 0.66
seared 0.65
seasoned with pepper 0.65
served 0.64
seasoned with salt 0.63
cooked rare 0.63
served with potato 0.61
grilled 0.60
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