Assertion list
steak (primary) → CapableOf

Results from Ascent++: 91
steakCapableOf come with salad 0.61
steakCapableOf look good 0.56
steakCapableOf come with vegetable 0.54
steakCapableOf cook over open heat 0.53
steakCapableOf look delicious 0.53
steakCapableOf look perfect 0.53
steakCapableOf come to room temperature 0.52
steakCapableOf come with french fries 0.52
steakCapableOf hit the pan 0.51
steakCapableOf improve perceived tenderness of… 0.51
steakCapableOf sit at room temperature 0.50
steakCapableOf butchered in house 0.49
steakCapableOf come with soup 0.49
steakCapableOf hit the table 0.49
steakCapableOf look succulent 0.42
steakCapableOf reach desired doneness 0.40
steakCapableOf cover with aluminum foil 0.40
steakCapableOf come off the grill 0.39
steakCapableOf sit on the counter 0.38
steakCapableOf be a cut of meat 0.37
steakCapableOf finish cooking 0.37
steakCapableOf reach desired temperature 0.37
steakCapableOf range in size 0.37
steakCapableOf come with mashed potatoes 0.36
steakCapableOf come out rare 0.35
steakCapableOf become tough 0.35
steakCapableOf rest on plate 0.35
steakCapableOf hit the spot 0.35
steakCapableOf season to perfection 0.35
steakCapableOf rest on a cutting board 0.34
steakCapableOf take a few minutes 0.34
steakCapableOf fit in the skillet 0.34
steakCapableOf come with green salad 0.32
steakCapableOf come to the table 0.32
steakCapableOf cook over fire 0.32
steakCapableOf rest in warm place 0.32
steakCapableOf taste good 0.32
steakCapableOf cook on one side 0.31
steakCapableOf shake printable coupons 0.31
steakCapableOf stick to the pan 0.31
steakCapableOf come with bean 0.30
steakCapableOf come with green beans 0.30
steakCapableOf contribute to growth 0.30
steakCapableOf continue to rise in temperature 0.29
steakCapableOf stay fresh 0.29
steakCapableOf take less time 0.29
steakCapableOf cost 13.71 0.27
steakCapableOf marinate in the refrigerator 0.27
steakCapableOf reach internal temperature of 1… 0.27
steakCapableOf sprinkle with salt 0.27
steakCapableOf stay on the grill 0.27
steakCapableOf topped with blue cheese 0.27
steakCapableOf use tong 0.27
steakCapableOf suited to dry-heat cooking 0.27
steakCapableOf be an art form 0.25
steakCapableOf come with salmon 0.25
steakCapableOf complement existing taste of th… 0.25
steakCapableOf continue to cook bit 0.25
steakCapableOf cook in the oil 0.25
steakCapableOf cook juice 0.25
steakCapableOf dominate the menu 0.25
steakCapableOf ensure optimum flavor 0.25
steakCapableOf impart flavor 0.25
steakCapableOf pale in comparison 0.25
steakCapableOf provide high protein intake 0.25
steakCapableOf remove to plate 0.25
steakCapableOf rest for about 5-10 minutes 0.25
steakCapableOf serve fast food 0.25
steakCapableOf share platter 0.25
steakCapableOf sit before cooking 0.25
steakCapableOf sprinkle with garlic powder 0.25
steakCapableOf take 3 minutes 0.25
steakCapableOf taste with the bone 0.25
steakCapableOf utilize a number of key ingredi… 0.25
steakCapableOf weigh pound 0.25
steakCapableOf contribute to raw energy 0.24
steakCapableOf contribute to raw power 0.24
steakCapableOf look cooked 0.23
steakCapableOf burst with flavor 0.21
steakCapableOf pull pork 0.21
steakCapableOf bring the very best ingredients 0.20
steakCapableOf cooked in flat iron 0.20
steakCapableOf cooked in sirloin steaks 0.20
steakCapableOf cooked in succulent rib-eye 0.20
steakCapableOf take center stage 0.20
steakCapableOf cook under 130° 0.18
steakCapableOf add characteristic bitter, char… 0.16
steakCapableOf melted in our mouths 0.16
steakCapableOf shake happy hour 0.16
steakCapableOf sizzle on the grill 0.16
steakCapableOf stand on own 0.16