steak
→
CapableOf
→
come with salad
|
0.61
|
|
steak
→
CapableOf
→
look good
|
0.56
|
|
steak
→
CapableOf
→
come with vegetable
|
0.54
|
|
steak
→
CapableOf
→
cook over open heat
|
0.53
|
|
steak
→
CapableOf
→
look delicious
|
0.53
|
|
steak
→
CapableOf
→
look perfect
|
0.53
|
|
steak
→
CapableOf
→
come to room temperature
|
0.52
|
|
steak
→
CapableOf
→
come with french fries
|
0.52
|
|
steak
→
CapableOf
→
hit the pan
|
0.51
|
|
steak
→
CapableOf
→
improve perceived tenderness of…
|
0.51
|
|
steak
→
CapableOf
→
sit at room temperature
|
0.50
|
|
steak
→
CapableOf
→
butchered in house
|
0.49
|
|
steak
→
CapableOf
→
come with soup
|
0.49
|
|
steak
→
CapableOf
→
hit the table
|
0.49
|
|
steak
→
CapableOf
→
look succulent
|
0.42
|
|
steak
→
CapableOf
→
reach desired doneness
|
0.40
|
|
steak
→
CapableOf
→
cover with aluminum foil
|
0.40
|
|
steak
→
CapableOf
→
come off the grill
|
0.39
|
|
steak
→
CapableOf
→
sit on the counter
|
0.38
|
|
steak
→
CapableOf
→
be a cut of meat
|
0.37
|
|
steak
→
CapableOf
→
finish cooking
|
0.37
|
|
steak
→
CapableOf
→
reach desired temperature
|
0.37
|
|
steak
→
CapableOf
→
range in size
|
0.37
|
|
steak
→
CapableOf
→
come with mashed potatoes
|
0.36
|
|
steak
→
CapableOf
→
come out rare
|
0.35
|
|
steak
→
CapableOf
→
become tough
|
0.35
|
|
steak
→
CapableOf
→
rest on plate
|
0.35
|
|
steak
→
CapableOf
→
hit the spot
|
0.35
|
|
steak
→
CapableOf
→
season to perfection
|
0.35
|
|
steak
→
CapableOf
→
rest on a cutting board
|
0.34
|
|
steak
→
CapableOf
→
take a few minutes
|
0.34
|
|
steak
→
CapableOf
→
fit in the skillet
|
0.34
|
|
steak
→
CapableOf
→
come with green salad
|
0.32
|
|
steak
→
CapableOf
→
come to the table
|
0.32
|
|
steak
→
CapableOf
→
cook over fire
|
0.32
|
|
steak
→
CapableOf
→
rest in warm place
|
0.32
|
|
steak
→
CapableOf
→
taste good
|
0.32
|
|
steak
→
CapableOf
→
cook on one side
|
0.31
|
|
steak
→
CapableOf
→
shake printable coupons
|
0.31
|
|
steak
→
CapableOf
→
stick to the pan
|
0.31
|
|
steak
→
CapableOf
→
come with bean
|
0.30
|
|
steak
→
CapableOf
→
come with green beans
|
0.30
|
|
steak
→
CapableOf
→
contribute to growth
|
0.30
|
|
steak
→
CapableOf
→
continue to rise in temperature
|
0.29
|
|
steak
→
CapableOf
→
stay fresh
|
0.29
|
|
steak
→
CapableOf
→
take less time
|
0.29
|
|
steak
→
CapableOf
→
cost 13.71
|
0.27
|
|
steak
→
CapableOf
→
marinate in the refrigerator
|
0.27
|
|
steak
→
CapableOf
→
reach internal temperature of 1…
|
0.27
|
|
steak
→
CapableOf
→
sprinkle with salt
|
0.27
|
|
steak
→
CapableOf
→
stay on the grill
|
0.27
|
|
steak
→
CapableOf
→
topped with blue cheese
|
0.27
|
|
steak
→
CapableOf
→
use tong
|
0.27
|
|
steak
→
CapableOf
→
suited to dry-heat cooking
|
0.27
|
|
steak
→
CapableOf
→
be an art form
|
0.25
|
|
steak
→
CapableOf
→
come with salmon
|
0.25
|
|
steak
→
CapableOf
→
complement existing taste of th…
|
0.25
|
|
steak
→
CapableOf
→
continue to cook bit
|
0.25
|
|
steak
→
CapableOf
→
cook in the oil
|
0.25
|
|
steak
→
CapableOf
→
cook juice
|
0.25
|
|
steak
→
CapableOf
→
dominate the menu
|
0.25
|
|
steak
→
CapableOf
→
ensure optimum flavor
|
0.25
|
|
steak
→
CapableOf
→
impart flavor
|
0.25
|
|
steak
→
CapableOf
→
pale in comparison
|
0.25
|
|
steak
→
CapableOf
→
provide high protein intake
|
0.25
|
|
steak
→
CapableOf
→
remove to plate
|
0.25
|
|
steak
→
CapableOf
→
rest for about 5-10 minutes
|
0.25
|
|
steak
→
CapableOf
→
serve fast food
|
0.25
|
|
steak
→
CapableOf
→
share platter
|
0.25
|
|
steak
→
CapableOf
→
sit before cooking
|
0.25
|
|
steak
→
CapableOf
→
sprinkle with garlic powder
|
0.25
|
|
steak
→
CapableOf
→
take 3 minutes
|
0.25
|
|
steak
→
CapableOf
→
taste with the bone
|
0.25
|
|
steak
→
CapableOf
→
utilize a number of key ingredi…
|
0.25
|
|
steak
→
CapableOf
→
weigh pound
|
0.25
|
|
steak
→
CapableOf
→
contribute to raw energy
|
0.24
|
|
steak
→
CapableOf
→
contribute to raw power
|
0.24
|
|
steak
→
CapableOf
→
look cooked
|
0.23
|
|
steak
→
CapableOf
→
burst with flavor
|
0.21
|
|
steak
→
CapableOf
→
pull pork
|
0.21
|
|
steak
→
CapableOf
→
bring the very best ingredients
|
0.20
|
|
steak
→
CapableOf
→
cooked in flat iron
|
0.20
|
|
steak
→
CapableOf
→
cooked in sirloin steaks
|
0.20
|
|
steak
→
CapableOf
→
cooked in succulent rib-eye
|
0.20
|
|
steak
→
CapableOf
→
take center stage
|
0.20
|
|
steak
→
CapableOf
→
cook under 130°
|
0.18
|
|
steak
→
CapableOf
→
add characteristic bitter, char…
|
0.16
|
|
steak
→
CapableOf
→
melted in our mouths
|
0.16
|
|
steak
→
CapableOf
→
shake happy hour
|
0.16
|
|
steak
→
CapableOf
→
sizzle on the grill
|
0.16
|
|
steak
→
CapableOf
→
stand on own
|
0.16
|
|