| Typicality: | 0.266 |
| Saliency: | 0.244 |
| steak → suited to → dry-heat cooking | 5 |
| steak → be suited for → dry-heat cooking | 4 |
| steak → use → dry heat | 3 |
| negative | neutral | positive |
| 0.008 | 0.324 | 0.668 |
| Raw frequency | 12 |
| Normalized frequency | 0.244 |
| Modifier score | 0.500 |
| Perplexity | 110.241 |