| steak → HasA → great flavor | 0.32 | |
| steak → HasA → little fat | 0.29 | |
| steak → HasA → particular affinity | 0.29 | |
| steak → HasA → a lot of connective tissue | 0.27 | |
| steak → HasA → red, warm center | 0.27 | |
| steak → HasA → flavor | 0.27 | |
| steak → HasA → marbling | 0.25 | |
| steak → HasA → similar feel | 0.25 | |
| steak → HasA → nice crust | 0.24 | |
| steak → HasA → more fat | 0.23 | |
| steak → HasA → good char | 0.21 | |
| steak → HasA → taste | 0.18 | |
| steak → HasA → little taste | 0.16 | |
| steak → HasA → nice sear | 0.16 |