| very | 28 | degree |
| every bit as | 10 | degree |
| from the dry-aging | 7 | other |
| steak → be → flavorful | 211 |
| steak → be → flavourful | 21 |
| steak → be → flavoursome | 7 |
| steak → be cooked → flavorful | 4 |
| steak → be at → flavorful | 3 |
| negative | neutral | positive |
| 0.033 | 0.201 | 0.766 |
| Raw frequency | 246 |
| Normalized frequency | 0.774 |
| Modifier score | 0.850 |
| Perplexity | 354.845 |