| at room temperature | 4 | other |
| with the creaminess of the provolone | 4 | other |
| before cooking | 2 | temporal |
| steak → be → right | 12 |
| steak → be → sure | 9 |
| negative | neutral | positive |
| 0.087 | 0.445 | 0.467 |
| Raw frequency | 21 |
| Normalized frequency | 0.342 |
| Modifier score | 0.500 |
| Perplexity | 361.719 |