steak → HasProperty → sweet
Typicality: 0.253
Saliency: 0.211
Facets 2
from the dry-aging 3 other
overly 2 degree
Open triples 1
steak → be → sweet 10
Sentiment analysis
negative neutral positive
0.005 0.129 0.866
Other statistics
Raw frequency 10
Normalized frequency 0.211
Modifier score 0.500
Perplexity 454.775