subgroup of
steak)
→
ReceivesAction
→
cut
| Typicality: | 0.434 |
| Saliency: | 0.431 |
| well | 2 | degree |
| flank steak → be → cut | 3 |
| flank steak → be → cooked | 3 |
| negative | neutral | positive |
| 0.019 | 0.609 | 0.371 |
| Raw frequency | 6 |
| Normalized frequency | 0.431 |
| Modifier score | 0.500 |
| Perplexity | 351.277 |