subgroup of
steak)
→
ReceivesAction
→
cut
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| from a cow | 2 | other |
| porterhouse steak → be → cut | 5 |
| negative | neutral | positive |
| 0.029 | 0.790 | 0.182 |
| Raw frequency | 5 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 164.950 |