Typicality: | 0.422 |
Saliency: | 0.213 |
to sweeten them | 2 | purpose |
mostly | 2 | degree |
sucrose → be found in → processed foods | 3 |
sucrose → be added to → many processed foods | 3 |
negative | neutral | positive |
0.191 | 0.689 | 0.120 |
Raw frequency | 6 |
Normalized frequency | 0.213 |
Modifier score | 0.750 |
Perplexity | 104.003 |