fruit | 0.59 |
vegetable | 0.58 |
sugar beets | 0.57 |
table sugar | 0.57 |
sugar cane | 0.47 |
processed foods | 0.42 |
soft drinks | 0.38 |
honey | 0.36 |
orange | 0.29 |
high fructose corn syrup | 0.25 |
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produce ethanol | 0.42 |
enter the bloodstream | 0.25 |
supply both the substra… | 0.25 |
supply the energy | 0.25 |
raise blood glucose | 0.20 |
caloric energy | 0.32 |
the chemical formula c1… | 0.25 |
disaccharide | 0.68 |
sugar | 0.56 |
non-reducing sugar | 0.41 |
brown sugar | 0.32 |
maple sugar | 0.29 |
the most common sugar | 0.25 |
double sugar | 0.16 |
composed of fructose | 0.65 |
composed of glucose | 0.63 |
extracted | 0.60 |
broken down into glucose | 0.58 |
broken down into fructo… | 0.57 |
digested | 0.56 |
consumed | 0.51 |
used as the carbon sour… | 0.46 |
used as raw material | 0.41 |
synthesized | 0.40 |
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