| fruit | 0.59 |
| vegetable | 0.58 |
| sugar beets | 0.57 |
| table sugar | 0.57 |
| sugar cane | 0.47 |
| processed foods | 0.42 |
| soft drinks | 0.38 |
| honey | 0.36 |
| orange | 0.29 |
| high fructose corn syrup | 0.25 |
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| produce ethanol | 0.42 |
| enter the bloodstream | 0.25 |
| supply both the substra… | 0.25 |
| supply the energy | 0.25 |
| raise blood glucose | 0.20 |
| caloric energy | 0.32 |
| the chemical formula c1… | 0.25 |
| disaccharide | 0.68 |
| sugar | 0.56 |
| non-reducing sugar | 0.41 |
| brown sugar | 0.32 |
| maple sugar | 0.29 |
| the most common sugar | 0.25 |
| double sugar | 0.16 |
| composed of fructose | 0.65 |
| composed of glucose | 0.63 |
| extracted | 0.60 |
| broken down into glucose | 0.58 |
| broken down into fructo… | 0.57 |
| digested | 0.56 |
| consumed | 0.51 |
| used as the carbon sour… | 0.46 |
| used as raw material | 0.41 |
| synthesized | 0.40 |
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