Typicality: | 0.420 |
Saliency: | 0.399 |
sucrose → produce → ethanol | 7 |
sucrose → be fermented to produce → ethanol | 4 |
negative | neutral | positive |
0.045 | 0.906 | 0.049 |
Raw frequency | 11 |
Normalized frequency | 0.399 |
Modifier score | 0.500 |
Perplexity | 136.540 |