Typicality: | 0.317 |
Saliency: | 0.157 |
in most other commercially purchased sugars | 4 | other |
sucrose → be → brown sugar | 5 |
negative | neutral | positive |
0.054 | 0.892 | 0.054 |
Raw frequency | 5 |
Normalized frequency | 0.157 |
Modifier score | 0.500 |
Perplexity | 118.711 |