| Typicality: | 0.408 |
| Saliency: | 0.370 |
| in human food industries | 8 | location |
| sucrose → be used as → raw material | 7 |
| sucrose → be used as → additive | 3 |
| negative | neutral | positive |
| 0.057 | 0.854 | 0.090 |
| Raw frequency | 10 |
| Normalized frequency | 0.370 |
| Modifier score | 0.500 |
| Perplexity | 62.855 |