aspect
of
sugar)
→
ReceivesAction
→
comparable to sugar-containing foods
Typicality: | 0.250 |
Saliency: | 0.000 |
calorie → be comparable to → sugar-containing foods | 3 |
negative | neutral | positive |
0.215 | 0.701 | 0.084 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 122.846 |