added sugar | 51 |
natural sugar | 21 |
brown sugar | 16 |
table sugar | 12 |
free sugar | 8 |
occurring sugar | 8 |
raw sugar | 8 |
granulated sugar | 7 |
white sugar | 7 |
total sugar | 1 |
affect the body | 0.65 |
bring to boil | 0.62 |
turn into alcohol | 0.61 |
add to food | 0.60 |
add the butter | 0.60 |
give energy | 0.60 |
turn golden brown | 0.59 |
gets dissolved | 0.58 |
feed cancer | 0.57 |
taste sweet | 0.57 |
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inflammation | 0.64 |
cancer | 0.61 |
diabete | 0.58 |
cavity | 0.58 |
type 2 diabetes | 0.53 |
disease | 0.53 |
tooth decay | 0.52 |
anxiety | 0.51 |
high blood pressure | 0.48 |
a release of dopamine | 0.44 |
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4 calories per gram | 0.55 |
negative effect | 0.53 |
impact | 0.53 |
different effects | 0.53 |
detrimental effect | 0.51 |
same effect | 0.50 |
enzyme | 0.49 |
nutritional value | 0.46 |
effect | 0.42 |
brown rice syrup | 0.40 |
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less oxygen | 0.32 |
pectin | 0.17 |
obesity | 0.63 |
heart disease | 0.59 |
weight gain | 0.59 |
diabetes | 0.58 |
insulin resistance | 0.51 |
hypertension | 0.45 |
high cholesterol | 0.44 |
insulin | 0.43 |
overeating | 0.28 |
fat storage | 0.27 |
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carbohydrate | 0.68 |
simple carbohydrate | 0.63 |
ingredient | 0.61 |
key ingredient | 0.59 |
same thing | 0.54 |
food | 0.52 |
main ingredient | 0.45 |
second ingredient | 0.45 |
substance | 0.40 |
common ingredient | 0.37 |
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sugar cane | 0.54 |
sugar beets | 0.52 |
sugarcane | 0.48 |
two glucose atoms | 0.31 |
dissolved | 0.83 |
melted | 0.72 |
converted into alcohol | 0.69 |
added to food | 0.68 |
added | 0.67 |
consumed | 0.67 |
absorbed into the blood… | 0.65 |
created equal | 0.65 |
removed | 0.64 |
produced | 0.64 |
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energy | 0.60 |
human consumption | 0.45 |
growth | 0.30 |