| added sugar | 51 |
| natural sugar | 21 |
| brown sugar | 16 |
| table sugar | 12 |
| free sugar | 8 |
| occurring sugar | 8 |
| raw sugar | 8 |
| granulated sugar | 7 |
| white sugar | 7 |
| total sugar | 1 |
| affect the body | 0.65 |
| bring to boil | 0.62 |
| turn into alcohol | 0.61 |
| add to food | 0.60 |
| add the butter | 0.60 |
| give energy | 0.60 |
| turn golden brown | 0.59 |
| gets dissolved | 0.58 |
| feed cancer | 0.57 |
| taste sweet | 0.57 |
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| inflammation | 0.64 |
| cancer | 0.61 |
| diabete | 0.58 |
| cavity | 0.58 |
| type 2 diabetes | 0.53 |
| disease | 0.53 |
| tooth decay | 0.52 |
| anxiety | 0.51 |
| high blood pressure | 0.48 |
| a release of dopamine | 0.44 |
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| 4 calories per gram | 0.55 |
| negative effect | 0.53 |
| impact | 0.53 |
| different effects | 0.53 |
| detrimental effect | 0.51 |
| same effect | 0.50 |
| enzyme | 0.49 |
| nutritional value | 0.46 |
| effect | 0.42 |
| brown rice syrup | 0.40 |
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| less oxygen | 0.32 |
| pectin | 0.17 |
| obesity | 0.63 |
| heart disease | 0.59 |
| weight gain | 0.59 |
| diabetes | 0.58 |
| insulin resistance | 0.51 |
| hypertension | 0.45 |
| high cholesterol | 0.44 |
| insulin | 0.43 |
| overeating | 0.28 |
| fat storage | 0.27 |
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| carbohydrate | 0.68 |
| simple carbohydrate | 0.63 |
| ingredient | 0.61 |
| key ingredient | 0.59 |
| same thing | 0.54 |
| food | 0.52 |
| main ingredient | 0.45 |
| second ingredient | 0.45 |
| substance | 0.40 |
| common ingredient | 0.37 |
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| sugar cane | 0.54 |
| sugar beets | 0.52 |
| sugarcane | 0.48 |
| two glucose atoms | 0.31 |
| dissolved | 0.83 |
| melted | 0.72 |
| converted into alcohol | 0.69 |
| added to food | 0.68 |
| added | 0.67 |
| consumed | 0.67 |
| absorbed into the blood… | 0.65 |
| created equal | 0.65 |
| removed | 0.64 |
| produced | 0.64 |
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| energy | 0.60 |
| human consumption | 0.45 |
| growth | 0.30 |