| Typicality: | 0.612 |
| Saliency: | 0.499 |
| during fermentation | 13 | temporal |
| with proof levels | 7 | other |
| completely | 3 | degree |
| sugar → turn into → alcohol | 24 |
| sugar → convert to → alcohol | 12 |
| sugar → get converted into → alcohol | 11 |
| sugar → turn to → alcohol | 8 |
| sugar → convert into → alcohol | 7 |
| sugar → gets converted into → alcohol | 4 |
| sugar → gets converted to → alcohol | 3 |
| negative | neutral | positive |
| 0.237 | 0.716 | 0.047 |
| Raw frequency | 69 |
| Normalized frequency | 0.499 |
| Modifier score | 0.960 |
| Perplexity | 183.366 |