| Typicality: | 0.611 |
| Saliency: | 0.465 |
| in everything | 6 | location |
| in almost all major food products | 6 | location |
| naturally | 4 | manner |
| sugar → be → ingredient | 33 |
| sugar → be used as → ingredient | 11 |
| sugar → be → the ingredient | 5 |
| sugar → be found in → ingredient | 4 |
| sugar → be contained in → ingredient | 3 |
| negative | neutral | positive |
| 0.206 | 0.621 | 0.173 |
| Raw frequency | 56 |
| Normalized frequency | 0.465 |
| Modifier score | 1.000 |
| Perplexity | 87.905 |