| Typicality: | 0.604 |
| Saliency: | 0.450 |
| during processing | 9 | temporal |
| by consumers | 5 | other |
| by cooks | 3 | manner |
| sugar → add to → food | 28 |
| sugar → added to → food | 17 |
| sugar → add to → the food | 3 |
| sugar → ’s added to → food | 3 |
| negative | neutral | positive |
| 0.365 | 0.550 | 0.086 |
| Raw frequency | 51 |
| Normalized frequency | 0.450 |
| Modifier score | 1.000 |
| Perplexity | 114.244 |