sugar IsA key ingredient
Typicality: 0.593
Saliency: 0.423

Facets 3
in the winemaking process 12 other
in some cooking 7 location
in baking 6 temporal
Open triples 6
sugar → be → key ingredient 13
sugar → be → essential ingredient 10
sugar → be → important ingredient 7
sugar → be → necessary ingredient 5
sugar → be → major ingredient 5
sugar → be → substantial ingredient 3
Sentiment analysis
negative neutral positive
0.137 0.571 0.292
Other statistics
Raw frequency 43
Normalized frequency 0.423
Modifier score 1.000
Perplexity 41.051