sugar ReceivesAction added to food
Typicality: 0.678
Saliency: 0.763

Facets 3
by the manufacturer 44 other
during processing 41 temporal
during preparation 29 temporal
Open triples 7
sugar → be added to → food 323
sugar → be added to → the food 15
sugar → be added to → your food 10
sugar → be added in → food 5
sugar → be added to → food products 5
sugar → be added to → a food product 3
sugar → be added to → other foods 3
Sentiment analysis
negative neutral positive
0.274 0.626 0.101
Other statistics
Raw frequency 364
Normalized frequency 0.763
Modifier score 0.815
Perplexity 114.532