| sugar → ReceivesAction → dissolved | 0.83 | |
| sugar → ReceivesAction → melted | 0.72 | |
| sugar → ReceivesAction → converted into alcohol | 0.69 | |
| sugar → ReceivesAction → added to food | 0.68 | |
| sugar → ReceivesAction → added | 0.67 | |
| sugar → ReceivesAction → consumed | 0.67 | |
| sugar → ReceivesAction → absorbed into the bloodstream | 0.65 | |
| sugar → ReceivesAction → created equal | 0.65 | |
| sugar → ReceivesAction → removed | 0.64 | |
| sugar → ReceivesAction → produced | 0.64 | |
| sugar → ReceivesAction → consumed in moderation | 0.63 | |
| sugar → ReceivesAction → metabolized | 0.63 | |
| sugar → ReceivesAction → dissolved in water | 0.63 | |
| sugar → ReceivesAction → extracted | 0.62 | |
| sugar → ReceivesAction → caramelized | 0.61 | |
| sugar → ReceivesAction → released | 0.61 | |
| sugar → ReceivesAction → converted into carbon dioxide | 0.61 | |
| sugar → ReceivesAction → reduced | 0.61 | |
| sugar → ReceivesAction → absorbed | 0.60 | |
| sugar → ReceivesAction → rationed | 0.60 | |
| sugar → ReceivesAction → broken down into glucose | 0.60 | |
| sugar → ReceivesAction → converted into ethanol | 0.59 | |
| sugar → ReceivesAction → produced by the liver | 0.59 | |
| sugar → ReceivesAction → processed | 0.58 | |
| sugar → ReceivesAction → converted to glucose | 0.57 | |
| sugar → ReceivesAction → added to drink | 0.57 | |
| sugar → ReceivesAction → stored in the body | 0.57 | |
| sugar → ReceivesAction → contained in fruit | 0.56 | |
| sugar → ReceivesAction → digested | 0.56 | |
| sugar → ReceivesAction → imported | 0.56 | |
| sugar → ReceivesAction → produced in leave | 0.56 | |
| sugar → ReceivesAction → stored in muscle | 0.56 | |
| sugar → ReceivesAction → added to sauce | 0.55 | |
| sugar → ReceivesAction → released into the bloodstream | 0.55 | |
| sugar → ReceivesAction → consumed in excess | 0.54 | |
| sugar → ReceivesAction → broken down into fructose | 0.54 | |
| sugar → ReceivesAction → consumed by the yeast | 0.54 | |
| sugar → ReceivesAction → packaged | 0.54 | |
| sugar → ReceivesAction → broken down by the body | 0.54 | |
| sugar → ReceivesAction → absorbed by the body | 0.53 | |
| sugar → ReceivesAction → added to beverage | 0.53 | |
| sugar → ReceivesAction → fermented into alcohol | 0.53 | |
| sugar → ReceivesAction → linked to obesity | 0.52 | |
| sugar → ReceivesAction → stored in the root | 0.52 | |
| sugar → ReceivesAction → whipped | 0.52 | |
| sugar → ReceivesAction → produced in the united states | 0.51 | |
| sugar → ReceivesAction → refined within the united states | 0.51 | |
| sugar → ReceivesAction → stored in the liver | 0.51 | |
| sugar → ReceivesAction → banned | 0.51 | |
| sugar → ReceivesAction → used by the food industry | 0.51 | |
| sugar → ReceivesAction → replaced with stevia | 0.51 | |
| sugar → ReceivesAction → used in food | 0.50 | |
| sugar → ReceivesAction → modified | 0.50 | |
| sugar → ReceivesAction → identified | 0.50 | |
| sugar → ReceivesAction → treated | 0.50 | |
| sugar → ReceivesAction → added to soft drinks | 0.50 | |
| sugar → ReceivesAction → stored as glycogen | 0.50 | |
| sugar → ReceivesAction → released into the body | 0.50 | |
| sugar → ReceivesAction → produced by nature | 0.49 | |
| sugar → ReceivesAction → produced in the world | 0.49 | |
| sugar → ReceivesAction → added by manufacturer | 0.49 | |
| sugar → ReceivesAction → used in tea | 0.49 | |
| sugar → ReceivesAction → hidden in canned goods | 0.49 | |
| sugar → ReceivesAction → used in baking | 0.49 | |
| sugar → ReceivesAction → stored | 0.49 | |
| sugar → ReceivesAction → fermented into ethanol | 0.49 | |
| sugar → ReceivesAction → added to bread | 0.49 | |
| sugar → ReceivesAction → added to the egg whites | 0.49 | |
| sugar → ReceivesAction → used by the body | 0.48 | |
| sugar → ReceivesAction → linked to diabetes | 0.48 | |
| sugar → ReceivesAction → added to biscuit | 0.48 | |
| sugar → ReceivesAction → incorporated stiff | 0.48 | |
| sugar → ReceivesAction → sold | 0.48 | |
| sugar → ReceivesAction → added by cook | 0.47 | |
| sugar → ReceivesAction → hidden in meal | 0.47 | |
| sugar → ReceivesAction → layered on top of it | 0.47 | |
| sugar → ReceivesAction → hidden in pre-packaged foods | 0.47 | |
| sugar → ReceivesAction → converted into starch | 0.46 | |
| sugar → ReceivesAction → avoided | 0.46 | |
| sugar → ReceivesAction → linked to stroke | 0.46 | |
| sugar → ReceivesAction → consumed in the united states | 0.46 | |
| sugar → ReceivesAction → produced in australia | 0.46 | |
| sugar → ReceivesAction → used by brewer | 0.46 | |
| sugar → ReceivesAction → added to cake | 0.46 | |
| sugar → ReceivesAction → made | 0.46 | |
| sugar → ReceivesAction → hidden in many packaged foods | 0.46 | |
| sugar → ReceivesAction → heated | 0.46 | |
| sugar → ReceivesAction → replaced | 0.45 | |
| sugar → ReceivesAction → mentioned | 0.45 | |
| sugar → ReceivesAction → transported to the liver | 0.45 | |
| sugar → ReceivesAction → harvested | 0.45 | |
| sugar → ReceivesAction → added to diet | 0.44 | |
| sugar → ReceivesAction → hidden in food | 0.44 | |
| sugar → ReceivesAction → added for flavor | 0.44 | |
| sugar → ReceivesAction → accompanied by fiber | 0.44 | |
| sugar → ReceivesAction → added to sweet | 0.44 | |
| sugar → ReceivesAction → hidden in margarine | 0.44 | |
| sugar → ReceivesAction → taxed | 0.43 | |
| sugar → ReceivesAction → used in processed foods | 0.43 | |
| sugar → ReceivesAction → added to our food | 0.43 | |
| sugar → ReceivesAction → added to processed foods | 0.43 | |
| sugar → ReceivesAction → added to pasta sauce | 0.43 | |
| sugar → ReceivesAction → broken down into simple sugars | 0.43 | |
| sugar → ReceivesAction → converted into energy | 0.43 | |
| sugar → ReceivesAction → added to meal | 0.43 | |
| sugar → ReceivesAction → consumed around the world | 0.43 | |
| sugar → ReceivesAction → converted into acid | 0.43 | |
| sugar → ReceivesAction → boiled | 0.42 | |
| sugar → ReceivesAction → contained in vegetable | 0.42 | |
| sugar → ReceivesAction → composed of hydrogen | 0.42 | |
| sugar → ReceivesAction → listed as ingredient | 0.42 | |
| sugar → ReceivesAction → composed of carbon | 0.41 | |
| sugar → ReceivesAction → cooked | 0.41 | |
| sugar → ReceivesAction → measured in gram | 0.41 | |
| sugar → ReceivesAction → used to sweeten drink | 0.41 | |
| sugar → ReceivesAction → concerned | 0.41 | |
| sugar → ReceivesAction → present in fruit juices | 0.41 | |
| sugar → ReceivesAction → composed of oxygen | 0.41 | |
| sugar → ReceivesAction → tested | 0.41 | |
| sugar → ReceivesAction → added to yogurt | 0.41 | |
| sugar → ReceivesAction → excluded | 0.41 | |
| sugar → ReceivesAction → needed for energy | 0.41 | |
| sugar → ReceivesAction → listed as high-fructose corn sy… | 0.40 | |
| sugar → ReceivesAction → added to cereal | 0.40 | |
| sugar → ReceivesAction → void of nutrient | 0.40 | |
| sugar → ReceivesAction → added to tomato sauce | 0.40 | |
| sugar → ReceivesAction → added to hot drinks | 0.39 | |
| sugar → ReceivesAction → listed on food labels | 0.39 | |
| sugar → ReceivesAction → added to many processed foods | 0.39 | |
| sugar → ReceivesAction → regulated like alcohol | 0.39 | |
| sugar → ReceivesAction → absorbed in small intestine | 0.39 | |
| sugar → ReceivesAction → consumed within healthy, balanc… | 0.39 | |
| sugar → ReceivesAction → added to peanut butter | 0.39 | |
| sugar → ReceivesAction → hidden in pasta sauce | 0.39 | |
| sugar → ReceivesAction → left in the wine | 0.38 | |
| sugar → ReceivesAction → hidden | 0.38 | |
| sugar → ReceivesAction → converted by yeast | 0.38 | |
| sugar → ReceivesAction → listed as corn syrup | 0.38 | |
| sugar → ReceivesAction → added to the fruit | 0.38 | |
| sugar → ReceivesAction → added to packaged foods | 0.38 | |
| sugar → ReceivesAction → used to flavor bread-based dish… | 0.38 | |
| sugar → ReceivesAction → broken down by the yeast | 0.38 | |
| sugar → ReceivesAction → produced by photosynthesis | 0.38 | |
| sugar → ReceivesAction → fermented by bacteria | 0.37 | |
| sugar → ReceivesAction → hidden in bread | 0.37 | |
| sugar → ReceivesAction → controlled like tobacco | 0.37 | |
| sugar → ReceivesAction → transported | 0.37 | |
| sugar → ReceivesAction → added to coffee | 0.37 | |
| sugar → ReceivesAction → oxidised | 0.36 | |
| sugar → ReceivesAction → absorbed by cell | 0.36 | |
| sugar → ReceivesAction → added to meat | 0.36 | |
| sugar → ReceivesAction → combined with butter | 0.36 | |
| sugar → ReceivesAction → crystallized | 0.36 | |
| sugar → ReceivesAction → fermented by yeast | 0.36 | |
| sugar → ReceivesAction → replaced with honey | 0.36 | |
| sugar → ReceivesAction → used to flavour cereal | 0.36 | |
| sugar → ReceivesAction → used to flavour fruit | 0.36 | |
| sugar → ReceivesAction → added to chocolate | 0.35 | |
| sugar → ReceivesAction → attached | 0.35 | |
| sugar → ReceivesAction → stored as fat | 0.35 | |
| sugar → ReceivesAction → replaced with aspartame | 0.35 | |
| sugar → ReceivesAction → converted to fat | 0.35 | |
| sugar → ReceivesAction → hidden in cereal | 0.35 | |
| sugar → ReceivesAction → contained in the mix | 0.35 | |
| sugar → ReceivesAction → used by cell | 0.35 | |
| sugar → ReceivesAction → used in coffee | 0.35 | |
| sugar → ReceivesAction → added to fruit drinks | 0.35 | |
| sugar → ReceivesAction → added to product | 0.35 | |
| sugar → ReceivesAction → added to soda | 0.34 | |
| sugar → ReceivesAction → consumed per day | 0.34 | |
| sugar → ReceivesAction → hidden in instant mashed potato… | 0.34 | |
| sugar → ReceivesAction → mixed with wheat flour | 0.34 | |
| sugar → ReceivesAction → saved | 0.34 | |
| sugar → ReceivesAction → linked to tooth decay | 0.34 | |
| sugar → ReceivesAction → linked to inflammation | 0.34 | |
| sugar → ReceivesAction → accompanied by mineral | 0.34 | |
| sugar → ReceivesAction → masked by dextrose | 0.34 | |
| sugar → ReceivesAction → difficult to digest | 0.34 | |
| sugar → ReceivesAction → considered medicine | 0.34 | |
| sugar → ReceivesAction → hidden in fast food meals | 0.34 | |
| sugar → ReceivesAction → listed as carbohydrate | 0.34 | |
| sugar → ReceivesAction → listed on the nutrition facts l… | 0.34 | |
| sugar → ReceivesAction → stored in cell | 0.34 | |
| sugar → ReceivesAction → converted into gas | 0.33 | |
| sugar → ReceivesAction → converted to glycogen | 0.33 | |
| sugar → ReceivesAction → converted to lactic acid | 0.33 | |
| sugar → ReceivesAction → discovered | 0.33 | |
| sugar → ReceivesAction → shipped to europe | 0.33 | |
| sugar → ReceivesAction → stored in fat cells | 0.33 | |
| sugar → ReceivesAction → used in cooking | 0.33 | |
| sugar → ReceivesAction → used to sweeten food | 0.33 | |
| sugar → ReceivesAction → added as ingredient | 0.32 | |
| sugar → ReceivesAction → dissolved into red wine | 0.32 | |
| sugar → ReceivesAction → packaged with fiber | 0.32 | |
| sugar → ReceivesAction → replaced with saccharin | 0.32 | |
| sugar → ReceivesAction → added to many foods | 0.32 | |
| sugar → ReceivesAction → mixed with water | 0.32 | |
| sugar → ReceivesAction → added to jelly | 0.32 | |
| sugar → ReceivesAction → hidden in salad dressings | 0.32 | |
| sugar → ReceivesAction → consumed by individual | 0.32 | |
| sugar → ReceivesAction → increased | 0.32 | |
| sugar → ReceivesAction → produced in india | 0.32 | |
| sugar → ReceivesAction → recorded in 1099 | 0.32 | |
| sugar → ReceivesAction → replaced with sucralose | 0.32 | |
| sugar → ReceivesAction → soaked with rum | 0.32 | |
| sugar → ReceivesAction → stored as starch | 0.32 | |
| sugar → ReceivesAction → associated with weight gain | 0.31 | |
| sugar → ReceivesAction → devoid of mineral | 0.31 | |
| sugar → ReceivesAction → built | 0.31 | |
| sugar → ReceivesAction → added at home | 0.31 | |
| sugar → ReceivesAction → bound to fibre | 0.31 | |
| sugar → ReceivesAction → combined with other ingredients | 0.31 | |
| sugar → ReceivesAction → contained in wort | 0.31 | |
| sugar → ReceivesAction → contained within the structure … | 0.31 | |
| sugar → ReceivesAction → converted into triglyceride | 0.31 | |
| sugar → ReceivesAction → converted to organic acids | 0.31 | |
| sugar → ReceivesAction → fed | 0.31 | |
| sugar → ReceivesAction → mixed with milk | 0.31 | |
| sugar → ReceivesAction → present in fruit concentrates | 0.31 | |
| sugar → ReceivesAction → produced in large quantities | 0.31 | |
| sugar → ReceivesAction → recorded in england | 0.31 | |
| sugar → ReceivesAction → shipped | 0.31 | |
| sugar → ReceivesAction → sifted | 0.31 | |
| sugar → ReceivesAction → trapped in leave | 0.31 | |
| sugar → ReceivesAction → regulated | 0.30 | |
| sugar → ReceivesAction → assimilated | 0.30 | |
| sugar → ReceivesAction → attached to other compounds | 0.30 | |
| sugar → ReceivesAction → consumed within active lifestyle | 0.30 | |
| sugar → ReceivesAction → contained in dried fruit | 0.30 | |
| sugar → ReceivesAction → converted into biodiesel | 0.30 | |
| sugar → ReceivesAction → disguised as fructose | 0.30 | |
| sugar → ReceivesAction → dissolved in the egg whites | 0.30 | |
| sugar → ReceivesAction → easy to spot | 0.30 | |
| sugar → ReceivesAction → followed by vanilla | 0.30 | |
| sugar → ReceivesAction → hidden in many unexpected places | 0.30 | |
| sugar → ReceivesAction → packaged with mineral | 0.30 | |
| sugar → ReceivesAction → stored in silo | 0.30 | |
| sugar → ReceivesAction → transported to root | 0.30 | |
| sugar → ReceivesAction → used by our grandmothers | 0.30 | |
| sugar → ReceivesAction → used by specific probiotic orga… | 0.30 | |
| sugar → ReceivesAction → used in marinade | 0.30 | |
| sugar → ReceivesAction → thickened | 0.30 | |
| sugar → ReceivesAction → left in the mouth | 0.29 | |
| sugar → ReceivesAction → turned into fat | 0.29 | |
| sugar → ReceivesAction → denounced as dangerous addiction | 0.29 | |
| sugar → ReceivesAction → consumed in large amounts | 0.29 | |
| sugar → ReceivesAction → hidden in ketchup | 0.29 | |
| sugar → ReceivesAction → classified on their sources | 0.28 | |
| sugar → ReceivesAction → consumed in one week | 0.28 | |
| sugar → ReceivesAction → described as artificial sweeten… | 0.28 | |
| sugar → ReceivesAction → diluted with water | 0.28 | |
| sugar → ReceivesAction → disguised as corn syrup | 0.28 | |
| sugar → ReceivesAction → eaten with other foods | 0.28 | |
| sugar → ReceivesAction → followed by egg | 0.28 | |
| sugar → ReceivesAction → liquefied | 0.28 | |
| sugar → ReceivesAction → purchased in loaf | 0.28 | |
| sugar → ReceivesAction → replaced with agave | 0.28 | |
| sugar → ReceivesAction → transported in bulk | 0.28 | |
| sugar → ReceivesAction → treated with acetic anhydride | 0.28 | |
| sugar → ReceivesAction → treated with hydrogen chlorine | 0.28 | |
| sugar → ReceivesAction → treated with methanol | 0.28 | |
| sugar → ReceivesAction → treated with thionyl chloride | 0.28 | |
| sugar → ReceivesAction → treated with trityl chloride | 0.28 | |
| sugar → ReceivesAction → used in curry | 0.28 | |
| sugar → ReceivesAction → used in hotpots | 0.28 | |
| sugar → ReceivesAction → proven to cause raised | 0.28 | |
| sugar → ReceivesAction → hidden in soup | 0.28 | |
| sugar → ReceivesAction → combined with fat | 0.28 | |
| sugar → ReceivesAction → impossible to avoid | 0.28 | |
| sugar → ReceivesAction → added to soup | 0.27 | |
| sugar → ReceivesAction → associated with other ailments | 0.27 | |
| sugar → ReceivesAction → hidden in condiment | 0.27 | |
| sugar → ReceivesAction → replaced with artificial sweete… | 0.27 | |
| sugar → ReceivesAction → bagged | 0.27 | |
| sugar → ReceivesAction → crushed | 0.27 | |
| sugar → ReceivesAction → dissolved in honey | 0.27 | |
| sugar → ReceivesAction → excreted | 0.27 | |
| sugar → ReceivesAction → fed to bee | 0.27 | |
| sugar → ReceivesAction → invented | 0.27 | |
| sugar → ReceivesAction → never added | 0.27 | |
| sugar → ReceivesAction → segmented into caramels | 0.27 | |
| sugar → ReceivesAction → segmented into gums | 0.27 | |
| sugar → ReceivesAction → segmented into hard-boiled swee… | 0.27 | |
| sugar → ReceivesAction → segmented into jellies | 0.27 | |
| sugar → ReceivesAction → segmented into lollipops | 0.27 | |
| sugar → ReceivesAction → segmented into marshmallows | 0.27 | |
| sugar → ReceivesAction → segmented into medicated confec… | 0.27 | |
| sugar → ReceivesAction → segmented into nougat | 0.27 | |
| sugar → ReceivesAction → segmented into toffees | 0.27 | |
| sugar → ReceivesAction → shipped to new england | 0.27 | |
| sugar → ReceivesAction → shown to have little effect | 0.27 | |
| sugar → ReceivesAction → stored as triglyceride | 0.27 | |
| sugar → ReceivesAction → transferred to flask | 0.27 | |
| sugar → ReceivesAction → transported around the bodies o… | 0.27 | |
| sugar → ReceivesAction → treated with 4-methylmorpholine | 0.27 | |
| sugar → ReceivesAction → treated with acetic acid | 0.27 | |
| sugar → ReceivesAction → treated with benzyltriethlyammo… | 0.27 | |
| sugar → ReceivesAction → treated with methyl isobutyl ke… | 0.27 | |
| sugar → ReceivesAction → treated with sodium methoxide | 0.27 | |
| sugar → ReceivesAction → treated with toluene | 0.27 | |
| sugar → ReceivesAction → used in frosting | 0.27 | |
| sugar → ReceivesAction → consumed by bacteria | 0.27 | |
| sugar → ReceivesAction → listed on the label | 0.26 | |
| sugar → ReceivesAction → added to fizzy drinks | 0.26 | |
| sugar → ReceivesAction → hidden in frozen dinners | 0.26 | |
| sugar → ReceivesAction → hidden in fruit juice | 0.26 | |
| sugar → ReceivesAction → added to juice | 0.26 | |
| sugar → ReceivesAction → hidden in sauce | 0.26 | |
| sugar → ReceivesAction → left on tooth | 0.25 | |
| sugar → ReceivesAction → avoided as candy | 0.24 | |
| sugar → ReceivesAction → described as empty calories | 0.24 | |
| sugar → ReceivesAction → considered addictive | 0.24 | |
| sugar → ReceivesAction → metabolized by the liver | 0.24 | |
| sugar → ReceivesAction → thought like alcohol | 0.24 | |
| sugar → ReceivesAction → disguised as honey | 0.24 | |
| sugar → ReceivesAction → disguised as rice syrup | 0.24 | |
| sugar → ReceivesAction → used in recipe | 0.23 | |
| sugar → ReceivesAction → hidden in drink | 0.23 | |
| sugar → ReceivesAction → listed in first three ingredien… | 0.23 | |
| sugar → ReceivesAction → added to tea | 0.23 | |
| sugar → ReceivesAction → considered a risk factor | 0.22 | |
| sugar → ReceivesAction → hard to quit | 0.22 | |
| sugar → ReceivesAction → implicated in aggressive behavi… | 0.22 | |
| sugar → ReceivesAction → hidden in product | 0.21 | |
| sugar → ReceivesAction → avoided as ice cream | 0.21 | |
| sugar → ReceivesAction → avoided as soft drinks | 0.21 | |
| sugar → ReceivesAction → balanced | 0.21 | |
| sugar → ReceivesAction → metabolized into glucose | 0.21 | |
| sugar → ReceivesAction → proven to be addictive | 0.21 | |
| sugar → ReceivesAction → thought like cigarette | 0.21 | |
| sugar → ReceivesAction → added with ascorbic acid | 0.21 | |
| sugar → ReceivesAction → avoided at cost | 0.20 | |
| sugar → ReceivesAction → consumed by child | 0.20 | |
| sugar → ReceivesAction → consumed on daily basis | 0.20 | |
| sugar → ReceivesAction → contained in any ingredient | 0.20 | |
| sugar → ReceivesAction → converted by a series of chemic… | 0.20 | |
| sugar → ReceivesAction → broken down by bacteria | 0.18 | |
| sugar → ReceivesAction → exposed | 0.18 | |
| sugar → ReceivesAction → optimized | 0.18 | |
| sugar → ReceivesAction → introduced | 0.17 | |
| sugar → ReceivesAction → added to bacon | 0.15 | |
| sugar → ReceivesAction → had | 0.15 | |
| sugar → ReceivesAction → detected | 0.13 | |
| sugar → ReceivesAction → recovered | 0.12 | |
| sugar → ReceivesAction → abandoned | 0.07 |