sugar
→
ReceivesAction
→
dissolved
|
0.83
|
|
sugar
→
ReceivesAction
→
melted
|
0.72
|
|
sugar
→
ReceivesAction
→
converted into alcohol
|
0.69
|
|
sugar
→
ReceivesAction
→
added to food
|
0.68
|
|
sugar
→
ReceivesAction
→
added
|
0.67
|
|
sugar
→
ReceivesAction
→
consumed
|
0.67
|
|
sugar
→
ReceivesAction
→
absorbed into the bloodstream
|
0.65
|
|
sugar
→
ReceivesAction
→
created equal
|
0.65
|
|
sugar
→
ReceivesAction
→
removed
|
0.64
|
|
sugar
→
ReceivesAction
→
produced
|
0.64
|
|
sugar
→
ReceivesAction
→
consumed in moderation
|
0.63
|
|
sugar
→
ReceivesAction
→
metabolized
|
0.63
|
|
sugar
→
ReceivesAction
→
dissolved in water
|
0.63
|
|
sugar
→
ReceivesAction
→
extracted
|
0.62
|
|
sugar
→
ReceivesAction
→
caramelized
|
0.61
|
|
sugar
→
ReceivesAction
→
released
|
0.61
|
|
sugar
→
ReceivesAction
→
converted into carbon dioxide
|
0.61
|
|
sugar
→
ReceivesAction
→
reduced
|
0.61
|
|
sugar
→
ReceivesAction
→
absorbed
|
0.60
|
|
sugar
→
ReceivesAction
→
rationed
|
0.60
|
|
sugar
→
ReceivesAction
→
broken down into glucose
|
0.60
|
|
sugar
→
ReceivesAction
→
converted into ethanol
|
0.59
|
|
sugar
→
ReceivesAction
→
produced by the liver
|
0.59
|
|
sugar
→
ReceivesAction
→
processed
|
0.58
|
|
sugar
→
ReceivesAction
→
converted to glucose
|
0.57
|
|
sugar
→
ReceivesAction
→
added to drink
|
0.57
|
|
sugar
→
ReceivesAction
→
stored in the body
|
0.57
|
|
sugar
→
ReceivesAction
→
contained in fruit
|
0.56
|
|
sugar
→
ReceivesAction
→
digested
|
0.56
|
|
sugar
→
ReceivesAction
→
imported
|
0.56
|
|
sugar
→
ReceivesAction
→
produced in leave
|
0.56
|
|
sugar
→
ReceivesAction
→
stored in muscle
|
0.56
|
|
sugar
→
ReceivesAction
→
added to sauce
|
0.55
|
|
sugar
→
ReceivesAction
→
released into the bloodstream
|
0.55
|
|
sugar
→
ReceivesAction
→
consumed in excess
|
0.54
|
|
sugar
→
ReceivesAction
→
broken down into fructose
|
0.54
|
|
sugar
→
ReceivesAction
→
consumed by the yeast
|
0.54
|
|
sugar
→
ReceivesAction
→
packaged
|
0.54
|
|
sugar
→
ReceivesAction
→
broken down by the body
|
0.54
|
|
sugar
→
ReceivesAction
→
absorbed by the body
|
0.53
|
|
sugar
→
ReceivesAction
→
added to beverage
|
0.53
|
|
sugar
→
ReceivesAction
→
fermented into alcohol
|
0.53
|
|
sugar
→
ReceivesAction
→
linked to obesity
|
0.52
|
|
sugar
→
ReceivesAction
→
stored in the root
|
0.52
|
|
sugar
→
ReceivesAction
→
whipped
|
0.52
|
|
sugar
→
ReceivesAction
→
produced in the united states
|
0.51
|
|
sugar
→
ReceivesAction
→
refined within the united states
|
0.51
|
|
sugar
→
ReceivesAction
→
stored in the liver
|
0.51
|
|
sugar
→
ReceivesAction
→
banned
|
0.51
|
|
sugar
→
ReceivesAction
→
used by the food industry
|
0.51
|
|
sugar
→
ReceivesAction
→
replaced with stevia
|
0.51
|
|
sugar
→
ReceivesAction
→
used in food
|
0.50
|
|
sugar
→
ReceivesAction
→
modified
|
0.50
|
|
sugar
→
ReceivesAction
→
identified
|
0.50
|
|
sugar
→
ReceivesAction
→
treated
|
0.50
|
|
sugar
→
ReceivesAction
→
added to soft drinks
|
0.50
|
|
sugar
→
ReceivesAction
→
stored as glycogen
|
0.50
|
|
sugar
→
ReceivesAction
→
released into the body
|
0.50
|
|
sugar
→
ReceivesAction
→
produced by nature
|
0.49
|
|
sugar
→
ReceivesAction
→
produced in the world
|
0.49
|
|
sugar
→
ReceivesAction
→
added by manufacturer
|
0.49
|
|
sugar
→
ReceivesAction
→
used in tea
|
0.49
|
|
sugar
→
ReceivesAction
→
hidden in canned goods
|
0.49
|
|
sugar
→
ReceivesAction
→
used in baking
|
0.49
|
|
sugar
→
ReceivesAction
→
stored
|
0.49
|
|
sugar
→
ReceivesAction
→
fermented into ethanol
|
0.49
|
|
sugar
→
ReceivesAction
→
added to bread
|
0.49
|
|
sugar
→
ReceivesAction
→
added to the egg whites
|
0.49
|
|
sugar
→
ReceivesAction
→
used by the body
|
0.48
|
|
sugar
→
ReceivesAction
→
linked to diabetes
|
0.48
|
|
sugar
→
ReceivesAction
→
added to biscuit
|
0.48
|
|
sugar
→
ReceivesAction
→
incorporated stiff
|
0.48
|
|
sugar
→
ReceivesAction
→
sold
|
0.48
|
|
sugar
→
ReceivesAction
→
added by cook
|
0.47
|
|
sugar
→
ReceivesAction
→
hidden in meal
|
0.47
|
|
sugar
→
ReceivesAction
→
layered on top of it
|
0.47
|
|
sugar
→
ReceivesAction
→
hidden in pre-packaged foods
|
0.47
|
|
sugar
→
ReceivesAction
→
converted into starch
|
0.46
|
|
sugar
→
ReceivesAction
→
avoided
|
0.46
|
|
sugar
→
ReceivesAction
→
linked to stroke
|
0.46
|
|
sugar
→
ReceivesAction
→
consumed in the united states
|
0.46
|
|
sugar
→
ReceivesAction
→
produced in australia
|
0.46
|
|
sugar
→
ReceivesAction
→
used by brewer
|
0.46
|
|
sugar
→
ReceivesAction
→
added to cake
|
0.46
|
|
sugar
→
ReceivesAction
→
made
|
0.46
|
|
sugar
→
ReceivesAction
→
hidden in many packaged foods
|
0.46
|
|
sugar
→
ReceivesAction
→
heated
|
0.46
|
|
sugar
→
ReceivesAction
→
replaced
|
0.45
|
|
sugar
→
ReceivesAction
→
mentioned
|
0.45
|
|
sugar
→
ReceivesAction
→
transported to the liver
|
0.45
|
|
sugar
→
ReceivesAction
→
harvested
|
0.45
|
|
sugar
→
ReceivesAction
→
added to diet
|
0.44
|
|
sugar
→
ReceivesAction
→
hidden in food
|
0.44
|
|
sugar
→
ReceivesAction
→
added for flavor
|
0.44
|
|
sugar
→
ReceivesAction
→
accompanied by fiber
|
0.44
|
|
sugar
→
ReceivesAction
→
added to sweet
|
0.44
|
|
sugar
→
ReceivesAction
→
hidden in margarine
|
0.44
|
|
sugar
→
ReceivesAction
→
taxed
|
0.43
|
|
sugar
→
ReceivesAction
→
used in processed foods
|
0.43
|
|
sugar
→
ReceivesAction
→
added to our food
|
0.43
|
|
sugar
→
ReceivesAction
→
added to processed foods
|
0.43
|
|
sugar
→
ReceivesAction
→
added to pasta sauce
|
0.43
|
|
sugar
→
ReceivesAction
→
broken down into simple sugars
|
0.43
|
|
sugar
→
ReceivesAction
→
converted into energy
|
0.43
|
|
sugar
→
ReceivesAction
→
added to meal
|
0.43
|
|
sugar
→
ReceivesAction
→
consumed around the world
|
0.43
|
|
sugar
→
ReceivesAction
→
converted into acid
|
0.43
|
|
sugar
→
ReceivesAction
→
boiled
|
0.42
|
|
sugar
→
ReceivesAction
→
contained in vegetable
|
0.42
|
|
sugar
→
ReceivesAction
→
composed of hydrogen
|
0.42
|
|
sugar
→
ReceivesAction
→
listed as ingredient
|
0.42
|
|
sugar
→
ReceivesAction
→
composed of carbon
|
0.41
|
|
sugar
→
ReceivesAction
→
cooked
|
0.41
|
|
sugar
→
ReceivesAction
→
measured in gram
|
0.41
|
|
sugar
→
ReceivesAction
→
used to sweeten drink
|
0.41
|
|
sugar
→
ReceivesAction
→
concerned
|
0.41
|
|
sugar
→
ReceivesAction
→
present in fruit juices
|
0.41
|
|
sugar
→
ReceivesAction
→
composed of oxygen
|
0.41
|
|
sugar
→
ReceivesAction
→
tested
|
0.41
|
|
sugar
→
ReceivesAction
→
added to yogurt
|
0.41
|
|
sugar
→
ReceivesAction
→
excluded
|
0.41
|
|
sugar
→
ReceivesAction
→
needed for energy
|
0.41
|
|
sugar
→
ReceivesAction
→
listed as high-fructose corn sy…
|
0.40
|
|
sugar
→
ReceivesAction
→
added to cereal
|
0.40
|
|
sugar
→
ReceivesAction
→
void of nutrient
|
0.40
|
|
sugar
→
ReceivesAction
→
added to tomato sauce
|
0.40
|
|
sugar
→
ReceivesAction
→
added to hot drinks
|
0.39
|
|
sugar
→
ReceivesAction
→
listed on food labels
|
0.39
|
|
sugar
→
ReceivesAction
→
added to many processed foods
|
0.39
|
|
sugar
→
ReceivesAction
→
regulated like alcohol
|
0.39
|
|
sugar
→
ReceivesAction
→
absorbed in small intestine
|
0.39
|
|
sugar
→
ReceivesAction
→
consumed within healthy, balanc…
|
0.39
|
|
sugar
→
ReceivesAction
→
added to peanut butter
|
0.39
|
|
sugar
→
ReceivesAction
→
hidden in pasta sauce
|
0.39
|
|
sugar
→
ReceivesAction
→
left in the wine
|
0.38
|
|
sugar
→
ReceivesAction
→
hidden
|
0.38
|
|
sugar
→
ReceivesAction
→
converted by yeast
|
0.38
|
|
sugar
→
ReceivesAction
→
listed as corn syrup
|
0.38
|
|
sugar
→
ReceivesAction
→
added to the fruit
|
0.38
|
|
sugar
→
ReceivesAction
→
added to packaged foods
|
0.38
|
|
sugar
→
ReceivesAction
→
used to flavor bread-based dish…
|
0.38
|
|
sugar
→
ReceivesAction
→
broken down by the yeast
|
0.38
|
|
sugar
→
ReceivesAction
→
produced by photosynthesis
|
0.38
|
|
sugar
→
ReceivesAction
→
fermented by bacteria
|
0.37
|
|
sugar
→
ReceivesAction
→
hidden in bread
|
0.37
|
|
sugar
→
ReceivesAction
→
controlled like tobacco
|
0.37
|
|
sugar
→
ReceivesAction
→
transported
|
0.37
|
|
sugar
→
ReceivesAction
→
added to coffee
|
0.37
|
|
sugar
→
ReceivesAction
→
oxidised
|
0.36
|
|
sugar
→
ReceivesAction
→
absorbed by cell
|
0.36
|
|
sugar
→
ReceivesAction
→
added to meat
|
0.36
|
|
sugar
→
ReceivesAction
→
combined with butter
|
0.36
|
|
sugar
→
ReceivesAction
→
crystallized
|
0.36
|
|
sugar
→
ReceivesAction
→
fermented by yeast
|
0.36
|
|
sugar
→
ReceivesAction
→
replaced with honey
|
0.36
|
|
sugar
→
ReceivesAction
→
used to flavour cereal
|
0.36
|
|
sugar
→
ReceivesAction
→
used to flavour fruit
|
0.36
|
|
sugar
→
ReceivesAction
→
added to chocolate
|
0.35
|
|
sugar
→
ReceivesAction
→
attached
|
0.35
|
|
sugar
→
ReceivesAction
→
stored as fat
|
0.35
|
|
sugar
→
ReceivesAction
→
replaced with aspartame
|
0.35
|
|
sugar
→
ReceivesAction
→
converted to fat
|
0.35
|
|
sugar
→
ReceivesAction
→
hidden in cereal
|
0.35
|
|
sugar
→
ReceivesAction
→
contained in the mix
|
0.35
|
|
sugar
→
ReceivesAction
→
used by cell
|
0.35
|
|
sugar
→
ReceivesAction
→
used in coffee
|
0.35
|
|
sugar
→
ReceivesAction
→
added to fruit drinks
|
0.35
|
|
sugar
→
ReceivesAction
→
added to product
|
0.35
|
|
sugar
→
ReceivesAction
→
added to soda
|
0.34
|
|
sugar
→
ReceivesAction
→
consumed per day
|
0.34
|
|
sugar
→
ReceivesAction
→
hidden in instant mashed potato…
|
0.34
|
|
sugar
→
ReceivesAction
→
mixed with wheat flour
|
0.34
|
|
sugar
→
ReceivesAction
→
saved
|
0.34
|
|
sugar
→
ReceivesAction
→
linked to tooth decay
|
0.34
|
|
sugar
→
ReceivesAction
→
linked to inflammation
|
0.34
|
|
sugar
→
ReceivesAction
→
accompanied by mineral
|
0.34
|
|
sugar
→
ReceivesAction
→
masked by dextrose
|
0.34
|
|
sugar
→
ReceivesAction
→
difficult to digest
|
0.34
|
|
sugar
→
ReceivesAction
→
considered medicine
|
0.34
|
|
sugar
→
ReceivesAction
→
hidden in fast food meals
|
0.34
|
|
sugar
→
ReceivesAction
→
listed as carbohydrate
|
0.34
|
|
sugar
→
ReceivesAction
→
listed on the nutrition facts l…
|
0.34
|
|
sugar
→
ReceivesAction
→
stored in cell
|
0.34
|
|
sugar
→
ReceivesAction
→
converted into gas
|
0.33
|
|
sugar
→
ReceivesAction
→
converted to glycogen
|
0.33
|
|
sugar
→
ReceivesAction
→
converted to lactic acid
|
0.33
|
|
sugar
→
ReceivesAction
→
discovered
|
0.33
|
|
sugar
→
ReceivesAction
→
shipped to europe
|
0.33
|
|
sugar
→
ReceivesAction
→
stored in fat cells
|
0.33
|
|
sugar
→
ReceivesAction
→
used in cooking
|
0.33
|
|
sugar
→
ReceivesAction
→
used to sweeten food
|
0.33
|
|
sugar
→
ReceivesAction
→
added as ingredient
|
0.32
|
|
sugar
→
ReceivesAction
→
dissolved into red wine
|
0.32
|
|
sugar
→
ReceivesAction
→
packaged with fiber
|
0.32
|
|
sugar
→
ReceivesAction
→
replaced with saccharin
|
0.32
|
|
sugar
→
ReceivesAction
→
added to many foods
|
0.32
|
|
sugar
→
ReceivesAction
→
mixed with water
|
0.32
|
|
sugar
→
ReceivesAction
→
added to jelly
|
0.32
|
|
sugar
→
ReceivesAction
→
hidden in salad dressings
|
0.32
|
|
sugar
→
ReceivesAction
→
consumed by individual
|
0.32
|
|
sugar
→
ReceivesAction
→
increased
|
0.32
|
|
sugar
→
ReceivesAction
→
produced in india
|
0.32
|
|
sugar
→
ReceivesAction
→
recorded in 1099
|
0.32
|
|
sugar
→
ReceivesAction
→
replaced with sucralose
|
0.32
|
|
sugar
→
ReceivesAction
→
soaked with rum
|
0.32
|
|
sugar
→
ReceivesAction
→
stored as starch
|
0.32
|
|
sugar
→
ReceivesAction
→
associated with weight gain
|
0.31
|
|
sugar
→
ReceivesAction
→
devoid of mineral
|
0.31
|
|
sugar
→
ReceivesAction
→
built
|
0.31
|
|
sugar
→
ReceivesAction
→
added at home
|
0.31
|
|
sugar
→
ReceivesAction
→
bound to fibre
|
0.31
|
|
sugar
→
ReceivesAction
→
combined with other ingredients
|
0.31
|
|
sugar
→
ReceivesAction
→
contained in wort
|
0.31
|
|
sugar
→
ReceivesAction
→
contained within the structure …
|
0.31
|
|
sugar
→
ReceivesAction
→
converted into triglyceride
|
0.31
|
|
sugar
→
ReceivesAction
→
converted to organic acids
|
0.31
|
|
sugar
→
ReceivesAction
→
fed
|
0.31
|
|
sugar
→
ReceivesAction
→
mixed with milk
|
0.31
|
|
sugar
→
ReceivesAction
→
present in fruit concentrates
|
0.31
|
|
sugar
→
ReceivesAction
→
produced in large quantities
|
0.31
|
|
sugar
→
ReceivesAction
→
recorded in england
|
0.31
|
|
sugar
→
ReceivesAction
→
shipped
|
0.31
|
|
sugar
→
ReceivesAction
→
sifted
|
0.31
|
|
sugar
→
ReceivesAction
→
trapped in leave
|
0.31
|
|
sugar
→
ReceivesAction
→
regulated
|
0.30
|
|
sugar
→
ReceivesAction
→
assimilated
|
0.30
|
|
sugar
→
ReceivesAction
→
attached to other compounds
|
0.30
|
|
sugar
→
ReceivesAction
→
consumed within active lifestyle
|
0.30
|
|
sugar
→
ReceivesAction
→
contained in dried fruit
|
0.30
|
|
sugar
→
ReceivesAction
→
converted into biodiesel
|
0.30
|
|
sugar
→
ReceivesAction
→
disguised as fructose
|
0.30
|
|
sugar
→
ReceivesAction
→
dissolved in the egg whites
|
0.30
|
|
sugar
→
ReceivesAction
→
easy to spot
|
0.30
|
|
sugar
→
ReceivesAction
→
followed by vanilla
|
0.30
|
|
sugar
→
ReceivesAction
→
hidden in many unexpected places
|
0.30
|
|
sugar
→
ReceivesAction
→
packaged with mineral
|
0.30
|
|
sugar
→
ReceivesAction
→
stored in silo
|
0.30
|
|
sugar
→
ReceivesAction
→
transported to root
|
0.30
|
|
sugar
→
ReceivesAction
→
used by our grandmothers
|
0.30
|
|
sugar
→
ReceivesAction
→
used by specific probiotic orga…
|
0.30
|
|
sugar
→
ReceivesAction
→
used in marinade
|
0.30
|
|
sugar
→
ReceivesAction
→
thickened
|
0.30
|
|
sugar
→
ReceivesAction
→
left in the mouth
|
0.29
|
|
sugar
→
ReceivesAction
→
turned into fat
|
0.29
|
|
sugar
→
ReceivesAction
→
denounced as dangerous addiction
|
0.29
|
|
sugar
→
ReceivesAction
→
consumed in large amounts
|
0.29
|
|
sugar
→
ReceivesAction
→
hidden in ketchup
|
0.29
|
|
sugar
→
ReceivesAction
→
classified on their sources
|
0.28
|
|
sugar
→
ReceivesAction
→
consumed in one week
|
0.28
|
|
sugar
→
ReceivesAction
→
described as artificial sweeten…
|
0.28
|
|
sugar
→
ReceivesAction
→
diluted with water
|
0.28
|
|
sugar
→
ReceivesAction
→
disguised as corn syrup
|
0.28
|
|
sugar
→
ReceivesAction
→
eaten with other foods
|
0.28
|
|
sugar
→
ReceivesAction
→
followed by egg
|
0.28
|
|
sugar
→
ReceivesAction
→
liquefied
|
0.28
|
|
sugar
→
ReceivesAction
→
purchased in loaf
|
0.28
|
|
sugar
→
ReceivesAction
→
replaced with agave
|
0.28
|
|
sugar
→
ReceivesAction
→
transported in bulk
|
0.28
|
|
sugar
→
ReceivesAction
→
treated with acetic anhydride
|
0.28
|
|
sugar
→
ReceivesAction
→
treated with hydrogen chlorine
|
0.28
|
|
sugar
→
ReceivesAction
→
treated with methanol
|
0.28
|
|
sugar
→
ReceivesAction
→
treated with thionyl chloride
|
0.28
|
|
sugar
→
ReceivesAction
→
treated with trityl chloride
|
0.28
|
|
sugar
→
ReceivesAction
→
used in curry
|
0.28
|
|
sugar
→
ReceivesAction
→
used in hotpots
|
0.28
|
|
sugar
→
ReceivesAction
→
proven to cause raised
|
0.28
|
|
sugar
→
ReceivesAction
→
hidden in soup
|
0.28
|
|
sugar
→
ReceivesAction
→
combined with fat
|
0.28
|
|
sugar
→
ReceivesAction
→
impossible to avoid
|
0.28
|
|
sugar
→
ReceivesAction
→
added to soup
|
0.27
|
|
sugar
→
ReceivesAction
→
associated with other ailments
|
0.27
|
|
sugar
→
ReceivesAction
→
hidden in condiment
|
0.27
|
|
sugar
→
ReceivesAction
→
replaced with artificial sweete…
|
0.27
|
|
sugar
→
ReceivesAction
→
bagged
|
0.27
|
|
sugar
→
ReceivesAction
→
crushed
|
0.27
|
|
sugar
→
ReceivesAction
→
dissolved in honey
|
0.27
|
|
sugar
→
ReceivesAction
→
excreted
|
0.27
|
|
sugar
→
ReceivesAction
→
fed to bee
|
0.27
|
|
sugar
→
ReceivesAction
→
invented
|
0.27
|
|
sugar
→
ReceivesAction
→
never added
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into caramels
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into gums
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into hard-boiled swee…
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into jellies
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into lollipops
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into marshmallows
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into medicated confec…
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into nougat
|
0.27
|
|
sugar
→
ReceivesAction
→
segmented into toffees
|
0.27
|
|
sugar
→
ReceivesAction
→
shipped to new england
|
0.27
|
|
sugar
→
ReceivesAction
→
shown to have little effect
|
0.27
|
|
sugar
→
ReceivesAction
→
stored as triglyceride
|
0.27
|
|
sugar
→
ReceivesAction
→
transferred to flask
|
0.27
|
|
sugar
→
ReceivesAction
→
transported around the bodies o…
|
0.27
|
|
sugar
→
ReceivesAction
→
treated with 4-methylmorpholine
|
0.27
|
|
sugar
→
ReceivesAction
→
treated with acetic acid
|
0.27
|
|
sugar
→
ReceivesAction
→
treated with benzyltriethlyammo…
|
0.27
|
|
sugar
→
ReceivesAction
→
treated with methyl isobutyl ke…
|
0.27
|
|
sugar
→
ReceivesAction
→
treated with sodium methoxide
|
0.27
|
|
sugar
→
ReceivesAction
→
treated with toluene
|
0.27
|
|
sugar
→
ReceivesAction
→
used in frosting
|
0.27
|
|
sugar
→
ReceivesAction
→
consumed by bacteria
|
0.27
|
|
sugar
→
ReceivesAction
→
listed on the label
|
0.26
|
|
sugar
→
ReceivesAction
→
added to fizzy drinks
|
0.26
|
|
sugar
→
ReceivesAction
→
hidden in frozen dinners
|
0.26
|
|
sugar
→
ReceivesAction
→
hidden in fruit juice
|
0.26
|
|
sugar
→
ReceivesAction
→
added to juice
|
0.26
|
|
sugar
→
ReceivesAction
→
hidden in sauce
|
0.26
|
|
sugar
→
ReceivesAction
→
left on tooth
|
0.25
|
|
sugar
→
ReceivesAction
→
avoided as candy
|
0.24
|
|
sugar
→
ReceivesAction
→
described as empty calories
|
0.24
|
|
sugar
→
ReceivesAction
→
considered addictive
|
0.24
|
|
sugar
→
ReceivesAction
→
metabolized by the liver
|
0.24
|
|
sugar
→
ReceivesAction
→
thought like alcohol
|
0.24
|
|
sugar
→
ReceivesAction
→
disguised as honey
|
0.24
|
|
sugar
→
ReceivesAction
→
disguised as rice syrup
|
0.24
|
|
sugar
→
ReceivesAction
→
used in recipe
|
0.23
|
|
sugar
→
ReceivesAction
→
hidden in drink
|
0.23
|
|
sugar
→
ReceivesAction
→
listed in first three ingredien…
|
0.23
|
|
sugar
→
ReceivesAction
→
added to tea
|
0.23
|
|
sugar
→
ReceivesAction
→
considered a risk factor
|
0.22
|
|
sugar
→
ReceivesAction
→
hard to quit
|
0.22
|
|
sugar
→
ReceivesAction
→
implicated in aggressive behavi…
|
0.22
|
|
sugar
→
ReceivesAction
→
hidden in product
|
0.21
|
|
sugar
→
ReceivesAction
→
avoided as ice cream
|
0.21
|
|
sugar
→
ReceivesAction
→
avoided as soft drinks
|
0.21
|
|
sugar
→
ReceivesAction
→
balanced
|
0.21
|
|
sugar
→
ReceivesAction
→
metabolized into glucose
|
0.21
|
|
sugar
→
ReceivesAction
→
proven to be addictive
|
0.21
|
|
sugar
→
ReceivesAction
→
thought like cigarette
|
0.21
|
|
sugar
→
ReceivesAction
→
added with ascorbic acid
|
0.21
|
|
sugar
→
ReceivesAction
→
avoided at cost
|
0.20
|
|
sugar
→
ReceivesAction
→
consumed by child
|
0.20
|
|
sugar
→
ReceivesAction
→
consumed on daily basis
|
0.20
|
|
sugar
→
ReceivesAction
→
contained in any ingredient
|
0.20
|
|
sugar
→
ReceivesAction
→
converted by a series of chemic…
|
0.20
|
|
sugar
→
ReceivesAction
→
broken down by bacteria
|
0.18
|
|
sugar
→
ReceivesAction
→
exposed
|
0.18
|
|
sugar
→
ReceivesAction
→
optimized
|
0.18
|
|
sugar
→
ReceivesAction
→
introduced
|
0.17
|
|
sugar
→
ReceivesAction
→
added to bacon
|
0.15
|
|
sugar
→
ReceivesAction
→
had
|
0.15
|
|
sugar
→
ReceivesAction
→
detected
|
0.13
|
|
sugar
→
ReceivesAction
→
recovered
|
0.12
|
|
sugar
→
ReceivesAction
→
abandoned
|
0.07
|
|