Assertion list
sugar (primary) → ReceivesAction

Results from Ascent++: 345
sugarReceivesAction dissolved 0.83
sugarReceivesAction melted 0.72
sugarReceivesAction converted into alcohol 0.69
sugarReceivesAction added to food 0.68
sugarReceivesAction added 0.67
sugarReceivesAction consumed 0.67
sugarReceivesAction absorbed into the bloodstream 0.65
sugarReceivesAction created equal 0.65
sugarReceivesAction removed 0.64
sugarReceivesAction produced 0.64
sugarReceivesAction consumed in moderation 0.63
sugarReceivesAction metabolized 0.63
sugarReceivesAction dissolved in water 0.63
sugarReceivesAction extracted 0.62
sugarReceivesAction caramelized 0.61
sugarReceivesAction released 0.61
sugarReceivesAction converted into carbon dioxide 0.61
sugarReceivesAction reduced 0.61
sugarReceivesAction absorbed 0.60
sugarReceivesAction rationed 0.60
sugarReceivesAction broken down into glucose 0.60
sugarReceivesAction converted into ethanol 0.59
sugarReceivesAction produced by the liver 0.59
sugarReceivesAction processed 0.58
sugarReceivesAction converted to glucose 0.57
sugarReceivesAction added to drink 0.57
sugarReceivesAction stored in the body 0.57
sugarReceivesAction contained in fruit 0.56
sugarReceivesAction digested 0.56
sugarReceivesAction imported 0.56
sugarReceivesAction produced in leave 0.56
sugarReceivesAction stored in muscle 0.56
sugarReceivesAction added to sauce 0.55
sugarReceivesAction released into the bloodstream 0.55
sugarReceivesAction consumed in excess 0.54
sugarReceivesAction broken down into fructose 0.54
sugarReceivesAction consumed by the yeast 0.54
sugarReceivesAction packaged 0.54
sugarReceivesAction broken down by the body 0.54
sugarReceivesAction absorbed by the body 0.53
sugarReceivesAction added to beverage 0.53
sugarReceivesAction fermented into alcohol 0.53
sugarReceivesAction linked to obesity 0.52
sugarReceivesAction stored in the root 0.52
sugarReceivesAction whipped 0.52
sugarReceivesAction produced in the united states 0.51
sugarReceivesAction refined within the united states 0.51
sugarReceivesAction stored in the liver 0.51
sugarReceivesAction banned 0.51
sugarReceivesAction used by the food industry 0.51
sugarReceivesAction replaced with stevia 0.51
sugarReceivesAction used in food 0.50
sugarReceivesAction modified 0.50
sugarReceivesAction identified 0.50
sugarReceivesAction treated 0.50
sugarReceivesAction added to soft drinks 0.50
sugarReceivesAction stored as glycogen 0.50
sugarReceivesAction released into the body 0.50
sugarReceivesAction produced by nature 0.49
sugarReceivesAction produced in the world 0.49
sugarReceivesAction added by manufacturer 0.49
sugarReceivesAction used in tea 0.49
sugarReceivesAction hidden in canned goods 0.49
sugarReceivesAction used in baking 0.49
sugarReceivesAction stored 0.49
sugarReceivesAction fermented into ethanol 0.49
sugarReceivesAction added to bread 0.49
sugarReceivesAction added to the egg whites 0.49
sugarReceivesAction used by the body 0.48
sugarReceivesAction linked to diabetes 0.48
sugarReceivesAction added to biscuit 0.48
sugarReceivesAction incorporated stiff 0.48
sugarReceivesAction sold 0.48
sugarReceivesAction added by cook 0.47
sugarReceivesAction hidden in meal 0.47
sugarReceivesAction layered on top of it 0.47
sugarReceivesAction hidden in pre-packaged foods 0.47
sugarReceivesAction converted into starch 0.46
sugarReceivesAction avoided 0.46
sugarReceivesAction linked to stroke 0.46
sugarReceivesAction consumed in the united states 0.46
sugarReceivesAction produced in australia 0.46
sugarReceivesAction used by brewer 0.46
sugarReceivesAction added to cake 0.46
sugarReceivesAction made 0.46
sugarReceivesAction hidden in many packaged foods 0.46
sugarReceivesAction heated 0.46
sugarReceivesAction replaced 0.45
sugarReceivesAction mentioned 0.45
sugarReceivesAction transported to the liver 0.45
sugarReceivesAction harvested 0.45
sugarReceivesAction added to diet 0.44
sugarReceivesAction hidden in food 0.44
sugarReceivesAction added for flavor 0.44
sugarReceivesAction accompanied by fiber 0.44
sugarReceivesAction added to sweet 0.44
sugarReceivesAction hidden in margarine 0.44
sugarReceivesAction taxed 0.43
sugarReceivesAction used in processed foods 0.43
sugarReceivesAction added to our food 0.43
sugarReceivesAction added to processed foods 0.43
sugarReceivesAction added to pasta sauce 0.43
sugarReceivesAction broken down into simple sugars 0.43
sugarReceivesAction converted into energy 0.43
sugarReceivesAction added to meal 0.43
sugarReceivesAction consumed around the world 0.43
sugarReceivesAction converted into acid 0.43
sugarReceivesAction boiled 0.42
sugarReceivesAction contained in vegetable 0.42
sugarReceivesAction composed of hydrogen 0.42
sugarReceivesAction listed as ingredient 0.42
sugarReceivesAction composed of carbon 0.41
sugarReceivesAction cooked 0.41
sugarReceivesAction measured in gram 0.41
sugarReceivesAction used to sweeten drink 0.41
sugarReceivesAction concerned 0.41
sugarReceivesAction present in fruit juices 0.41
sugarReceivesAction composed of oxygen 0.41
sugarReceivesAction tested 0.41
sugarReceivesAction added to yogurt 0.41
sugarReceivesAction excluded 0.41
sugarReceivesAction needed for energy 0.41
sugarReceivesAction listed as high-fructose corn sy… 0.40
sugarReceivesAction added to cereal 0.40
sugarReceivesAction void of nutrient 0.40
sugarReceivesAction added to tomato sauce 0.40
sugarReceivesAction added to hot drinks 0.39
sugarReceivesAction listed on food labels 0.39
sugarReceivesAction added to many processed foods 0.39
sugarReceivesAction regulated like alcohol 0.39
sugarReceivesAction absorbed in small intestine 0.39
sugarReceivesAction consumed within healthy, balanc… 0.39
sugarReceivesAction added to peanut butter 0.39
sugarReceivesAction hidden in pasta sauce 0.39
sugarReceivesAction left in the wine 0.38
sugarReceivesAction hidden 0.38
sugarReceivesAction converted by yeast 0.38
sugarReceivesAction listed as corn syrup 0.38
sugarReceivesAction added to the fruit 0.38
sugarReceivesAction added to packaged foods 0.38
sugarReceivesAction used to flavor bread-based dish… 0.38
sugarReceivesAction broken down by the yeast 0.38
sugarReceivesAction produced by photosynthesis 0.38
sugarReceivesAction fermented by bacteria 0.37
sugarReceivesAction hidden in bread 0.37
sugarReceivesAction controlled like tobacco 0.37
sugarReceivesAction transported 0.37
sugarReceivesAction added to coffee 0.37
sugarReceivesAction oxidised 0.36
sugarReceivesAction absorbed by cell 0.36
sugarReceivesAction added to meat 0.36
sugarReceivesAction combined with butter 0.36
sugarReceivesAction crystallized 0.36
sugarReceivesAction fermented by yeast 0.36
sugarReceivesAction replaced with honey 0.36
sugarReceivesAction used to flavour cereal 0.36
sugarReceivesAction used to flavour fruit 0.36
sugarReceivesAction added to chocolate 0.35
sugarReceivesAction attached 0.35
sugarReceivesAction stored as fat 0.35
sugarReceivesAction replaced with aspartame 0.35
sugarReceivesAction converted to fat 0.35
sugarReceivesAction hidden in cereal 0.35
sugarReceivesAction contained in the mix 0.35
sugarReceivesAction used by cell 0.35
sugarReceivesAction used in coffee 0.35
sugarReceivesAction added to fruit drinks 0.35
sugarReceivesAction added to product 0.35
sugarReceivesAction added to soda 0.34
sugarReceivesAction consumed per day 0.34
sugarReceivesAction hidden in instant mashed potato… 0.34
sugarReceivesAction mixed with wheat flour 0.34
sugarReceivesAction saved 0.34
sugarReceivesAction linked to tooth decay 0.34
sugarReceivesAction linked to inflammation 0.34
sugarReceivesAction accompanied by mineral 0.34
sugarReceivesAction masked by dextrose 0.34
sugarReceivesAction difficult to digest 0.34
sugarReceivesAction considered medicine 0.34
sugarReceivesAction hidden in fast food meals 0.34
sugarReceivesAction listed as carbohydrate 0.34
sugarReceivesAction listed on the nutrition facts l… 0.34
sugarReceivesAction stored in cell 0.34
sugarReceivesAction converted into gas 0.33
sugarReceivesAction converted to glycogen 0.33
sugarReceivesAction converted to lactic acid 0.33
sugarReceivesAction discovered 0.33
sugarReceivesAction shipped to europe 0.33
sugarReceivesAction stored in fat cells 0.33
sugarReceivesAction used in cooking 0.33
sugarReceivesAction used to sweeten food 0.33
sugarReceivesAction added as ingredient 0.32
sugarReceivesAction dissolved into red wine 0.32
sugarReceivesAction packaged with fiber 0.32
sugarReceivesAction replaced with saccharin 0.32
sugarReceivesAction added to many foods 0.32
sugarReceivesAction mixed with water 0.32
sugarReceivesAction added to jelly 0.32
sugarReceivesAction hidden in salad dressings 0.32
sugarReceivesAction consumed by individual 0.32
sugarReceivesAction increased 0.32
sugarReceivesAction produced in india 0.32
sugarReceivesAction recorded in 1099 0.32
sugarReceivesAction replaced with sucralose 0.32
sugarReceivesAction soaked with rum 0.32
sugarReceivesAction stored as starch 0.32
sugarReceivesAction associated with weight gain 0.31
sugarReceivesAction devoid of mineral 0.31
sugarReceivesAction built 0.31
sugarReceivesAction added at home 0.31
sugarReceivesAction bound to fibre 0.31
sugarReceivesAction combined with other ingredients 0.31
sugarReceivesAction contained in wort 0.31
sugarReceivesAction contained within the structure … 0.31
sugarReceivesAction converted into triglyceride 0.31
sugarReceivesAction converted to organic acids 0.31
sugarReceivesAction fed 0.31
sugarReceivesAction mixed with milk 0.31
sugarReceivesAction present in fruit concentrates 0.31
sugarReceivesAction produced in large quantities 0.31
sugarReceivesAction recorded in england 0.31
sugarReceivesAction shipped 0.31
sugarReceivesAction sifted 0.31
sugarReceivesAction trapped in leave 0.31
sugarReceivesAction regulated 0.30
sugarReceivesAction assimilated 0.30
sugarReceivesAction attached to other compounds 0.30
sugarReceivesAction consumed within active lifestyle 0.30
sugarReceivesAction contained in dried fruit 0.30
sugarReceivesAction converted into biodiesel 0.30
sugarReceivesAction disguised as fructose 0.30
sugarReceivesAction dissolved in the egg whites 0.30
sugarReceivesAction easy to spot 0.30
sugarReceivesAction followed by vanilla 0.30
sugarReceivesAction hidden in many unexpected places 0.30
sugarReceivesAction packaged with mineral 0.30
sugarReceivesAction stored in silo 0.30
sugarReceivesAction transported to root 0.30
sugarReceivesAction used by our grandmothers 0.30
sugarReceivesAction used by specific probiotic orga… 0.30
sugarReceivesAction used in marinade 0.30
sugarReceivesAction thickened 0.30
sugarReceivesAction left in the mouth 0.29
sugarReceivesAction turned into fat 0.29
sugarReceivesAction denounced as dangerous addiction 0.29
sugarReceivesAction consumed in large amounts 0.29
sugarReceivesAction hidden in ketchup 0.29
sugarReceivesAction classified on their sources 0.28
sugarReceivesAction consumed in one week 0.28
sugarReceivesAction described as artificial sweeten… 0.28
sugarReceivesAction diluted with water 0.28
sugarReceivesAction disguised as corn syrup 0.28
sugarReceivesAction eaten with other foods 0.28
sugarReceivesAction followed by egg 0.28
sugarReceivesAction liquefied 0.28
sugarReceivesAction purchased in loaf 0.28
sugarReceivesAction replaced with agave 0.28
sugarReceivesAction transported in bulk 0.28
sugarReceivesAction treated with acetic anhydride 0.28
sugarReceivesAction treated with hydrogen chlorine 0.28
sugarReceivesAction treated with methanol 0.28
sugarReceivesAction treated with thionyl chloride 0.28
sugarReceivesAction treated with trityl chloride 0.28
sugarReceivesAction used in curry 0.28
sugarReceivesAction used in hotpots 0.28
sugarReceivesAction proven to cause raised 0.28
sugarReceivesAction hidden in soup 0.28
sugarReceivesAction combined with fat 0.28
sugarReceivesAction impossible to avoid 0.28
sugarReceivesAction added to soup 0.27
sugarReceivesAction associated with other ailments 0.27
sugarReceivesAction hidden in condiment 0.27
sugarReceivesAction replaced with artificial sweete… 0.27
sugarReceivesAction bagged 0.27
sugarReceivesAction crushed 0.27
sugarReceivesAction dissolved in honey 0.27
sugarReceivesAction excreted 0.27
sugarReceivesAction fed to bee 0.27
sugarReceivesAction invented 0.27
sugarReceivesAction never added 0.27
sugarReceivesAction segmented into caramels 0.27
sugarReceivesAction segmented into gums 0.27
sugarReceivesAction segmented into hard-boiled swee… 0.27
sugarReceivesAction segmented into jellies 0.27
sugarReceivesAction segmented into lollipops 0.27
sugarReceivesAction segmented into marshmallows 0.27
sugarReceivesAction segmented into medicated confec… 0.27
sugarReceivesAction segmented into nougat 0.27
sugarReceivesAction segmented into toffees 0.27
sugarReceivesAction shipped to new england 0.27
sugarReceivesAction shown to have little effect 0.27
sugarReceivesAction stored as triglyceride 0.27
sugarReceivesAction transferred to flask 0.27
sugarReceivesAction transported around the bodies o… 0.27
sugarReceivesAction treated with 4-methylmorpholine 0.27
sugarReceivesAction treated with acetic acid 0.27
sugarReceivesAction treated with benzyltriethlyammo… 0.27
sugarReceivesAction treated with methyl isobutyl ke… 0.27
sugarReceivesAction treated with sodium methoxide 0.27
sugarReceivesAction treated with toluene 0.27
sugarReceivesAction used in frosting 0.27
sugarReceivesAction consumed by bacteria 0.27
sugarReceivesAction listed on the label 0.26
sugarReceivesAction added to fizzy drinks 0.26
sugarReceivesAction hidden in frozen dinners 0.26
sugarReceivesAction hidden in fruit juice 0.26
sugarReceivesAction added to juice 0.26
sugarReceivesAction hidden in sauce 0.26
sugarReceivesAction left on tooth 0.25
sugarReceivesAction avoided as candy 0.24
sugarReceivesAction described as empty calories 0.24
sugarReceivesAction considered addictive 0.24
sugarReceivesAction metabolized by the liver 0.24
sugarReceivesAction thought like alcohol 0.24
sugarReceivesAction disguised as honey 0.24
sugarReceivesAction disguised as rice syrup 0.24
sugarReceivesAction used in recipe 0.23
sugarReceivesAction hidden in drink 0.23
sugarReceivesAction listed in first three ingredien… 0.23
sugarReceivesAction added to tea 0.23
sugarReceivesAction considered a risk factor 0.22
sugarReceivesAction hard to quit 0.22
sugarReceivesAction implicated in aggressive behavi… 0.22
sugarReceivesAction hidden in product 0.21
sugarReceivesAction avoided as ice cream 0.21
sugarReceivesAction avoided as soft drinks 0.21
sugarReceivesAction balanced 0.21
sugarReceivesAction metabolized into glucose 0.21
sugarReceivesAction proven to be addictive 0.21
sugarReceivesAction thought like cigarette 0.21
sugarReceivesAction added with ascorbic acid 0.21
sugarReceivesAction avoided at cost 0.20
sugarReceivesAction consumed by child 0.20
sugarReceivesAction consumed on daily basis 0.20
sugarReceivesAction contained in any ingredient 0.20
sugarReceivesAction converted by a series of chemic… 0.20
sugarReceivesAction broken down by bacteria 0.18
sugarReceivesAction exposed 0.18
sugarReceivesAction optimized 0.18
sugarReceivesAction introduced 0.17
sugarReceivesAction added to bacon 0.15
sugarReceivesAction had 0.15
sugarReceivesAction detected 0.13
sugarReceivesAction recovered 0.12
sugarReceivesAction abandoned 0.07