| Typicality: | 0.331 |
| Saliency: | 0.191 |
| during the vegetable culturing process | 4 | temporal |
| primarily | 3 | degree |
| to a mixture of acids | 2 | other |
| sugar → be converted to → lactic acid | 10 |
| negative | neutral | positive |
| 0.120 | 0.773 | 0.108 |
| Raw frequency | 10 |
| Normalized frequency | 0.191 |
| Modifier score | 0.500 |
| Perplexity | 21.939 |