| Typicality: | 0.525 |
| Saliency: | 0.266 |
| by the enzymes of yeasts | 2 | manner |
| easily | 2 | manner |
| without the middle steps | 2 | other |
| sugar → be fermented into → alcohol | 7 |
| sugar → be fermented to → alcohol | 5 |
| sugar → ferment into → alcohol | 4 |
| negative | neutral | positive |
| 0.165 | 0.739 | 0.096 |
| Raw frequency | 16 |
| Normalized frequency | 0.266 |
| Modifier score | 1.000 |
| Perplexity | 63.744 |