| Typicality: | 0.686 |
| Saliency: | 0.666 |
| during fermentation | 19 | temporal |
| by yeast | 9 | other |
| after 8-10 days | 6 | temporal |
| sugar → be converted into → alcohol | 78 |
| sugar → be converted to → alcohol | 49 |
| sugar → be transformed into → alcohol | 28 |
| sugar → be turned into → alcohol | 22 |
| sugar → be changed into → alcohol | 12 |
| sugar → be broken down into → alcohol | 3 |
| sugar → be turned to → alcohol | 3 |
| sugar → be altered into → alcohol | 3 |
| negative | neutral | positive |
| 0.190 | 0.706 | 0.104 |
| Raw frequency | 198 |
| Normalized frequency | 0.666 |
| Modifier score | 0.968 |
| Perplexity | 78.608 |