| Typicality: | 0.609 |
| Saliency: | 0.462 |
| as the beverage ferments | 8 | manner |
| by yeast | 3 | other |
| in this stage | 2 | temporal |
| sugar → be converted into → carbon dioxide | 22 |
| sugar → be converted to → carbon dioxide | 14 |
| sugar → be turned into → carbon dioxide | 8 |
| sugar → be transformed into → carbon dioxide | 8 |
| sugar → be broken down into → carbon dioxide | 3 |
| negative | neutral | positive |
| 0.228 | 0.697 | 0.075 |
| Raw frequency | 55 |
| Normalized frequency | 0.462 |
| Modifier score | 1.000 |
| Perplexity | 42.637 |