| often | 41 | temporal |
| during the processing of foods | 32 | temporal |
| gradually | 11 | manner |
| sugar → be → added | 718 |
| sugar → be added to → thing | 4 |
| sugar → be added of → course | 3 |
| negative | neutral | positive |
| 0.183 | 0.698 | 0.119 |
| Raw frequency | 725 |
| Normalized frequency | 0.872 |
| Modifier score | 0.645 |
| Perplexity | 169.594 |