| Typicality: | 0.205 |
| Saliency: | 0.276 |
| in relation to bad fats | 3 | other |
| sugar → be added with → ascorbic acid | 14 |
| sugar → add with → ascorbic acid | 3 |
| negative | neutral | positive |
| 0.027 | 0.671 | 0.302 |
| Raw frequency | 17 |
| Normalized frequency | 0.276 |
| Modifier score | 0.000 |
| Perplexity | 35.312 |