| often | 8 | temporal |
| highly | 7 | degree |
| before being added to foods | 7 | temporal |
| sugar → be → processed | 94 |
| sugar → be added in → processing | 4 |
| negative | neutral | positive |
| 0.336 | 0.564 | 0.100 |
| Raw frequency | 98 |
| Normalized frequency | 0.554 |
| Modifier score | 0.776 |
| Perplexity | 336.310 |