| Typicality: | 0.382 |
| Saliency: | 0.309 |
| next | 6 | degree |
| into alcohol | 6 | other |
| during fermentation | 6 | temporal |
| sugar → be converted by → yeast | 6 |
| sugar → be transformed through → yeast | 5 |
| sugar → be transformed by → yeast | 4 |
| sugar → be converted through → yeast | 3 |
| sugar → be converted by → the yeast | 3 |
| negative | neutral | positive |
| 0.102 | 0.840 | 0.057 |
| Raw frequency | 21 |
| Normalized frequency | 0.309 |
| Modifier score | 0.500 |
| Perplexity | 66.965 |