sugar ReceivesAction used to flavor bread-based dishes
Typicality: 0.376
Saliency: 0.220

Facets 2
in the united states 6 location
often 6 temporal
Open triples 4
sugar → be used to flavor → bread-based dishes 3
sugar → flavor → bread-based dishes 3
sugar → be used to flavour → bread-based dishes 3
sugar → flavour → bread-based dishes 3
Sentiment analysis
negative neutral positive
0.022 0.875 0.103
Other statistics
Raw frequency 12
Normalized frequency 0.220
Modifier score 0.600
Perplexity 67.376