| Typicality: | 0.433 |
| Saliency: | 0.391 |
| often | 4 | temporal |
| by manufacturers | 2 | other |
| sugar → be added to → our food | 14 |
| sugar → be added to → our foods | 9 |
| sugar → be in → our food | 8 |
| sugar → be in → our foods | 4 |
| negative | neutral | positive |
| 0.493 | 0.383 | 0.125 |
| Raw frequency | 35 |
| Normalized frequency | 0.391 |
| Modifier score | 0.820 |
| Perplexity | 96.110 |